Ready Bready Dough Limited

All UK companiesManufacturingReady Bready Dough Limited

Manufacture of bread; manufacture of fresh pastry goods and cakes

Ready Bready Dough Limited contacts: address, phone, fax, email, website, shedule

Address: 27 Draycott Avenue TA2 7QG Taunton

Phone: +44-1395 7945007

Fax: +44-1395 7945007

Email: n\a

Website:

Shedule:

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Ready Bready Dough Limited detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Ready Bready Dough Limited.

Registration data Ready Bready Dough Limited

Register date: 2008-06-03

Register number: 06608637

Type of company: Private Limited Company

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Owner, director, manager of Ready Bready Dough Limited

Stefan John Warwick Director. Address: Draycott Avenue, Taunton, Somerset, TA2 7QG. DoB: July 1971, British

Elizabeth Mary Warwick Director. Address: Draycott Avenue, Taunton, Somerset, TA2 7QG. DoB: June 1979, British

Jobs in Ready Bready Dough Limited vacancies. Career and practice on Ready Bready Dough Limited. Working and traineeship

Other personal. From GBP 1100

Engineer. From GBP 2900

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06608637 - reg. no. assigned to Ready Bready Dough Limited. This firm was registered as a PLC on 2008-06-03. This firm has been actively competing on the market for eight years. This business can be gotten hold of 27 Draycott Avenue in Taunton. The head office zip code assigned to this place is TA2 7QG. This business declared SIC number is 10710 and their NACE code stands for Manufacture of bread; manufacture of fresh pastry goods and cakes. Its latest filed account data documents were filed up to 2015-06-30 and the most recent annual return was filed on 2016-06-03. Ready Bready Dough Ltd has been operating in the field for the last 8 years.

The firm works in retail industry. Its FHRSID is 12829. It reports to Taunton Deane and its last food inspection was carried out on 9th September 2016 in Unit 2, Lancer Court, Taunton Deane, TA21 8SG. The most recent quality assessment result obtained by the company is 3, which translates as generally satisfactory. The components comprising this value are the following inspection results: 10 for hygiene, 5 for its structural management and 10 for confidence in management.

Currently, the directors chosen by the business include: Stefan John Warwick assigned this position eight years ago and Elizabeth Mary Warwick assigned this position on 2008-06-03.