The Oven Door Limited

All UK companies • Accommodation and food service activities • The Oven Door Limited

Take-away food shops and mobile food stands

The Oven Door Limited contacts: address, phone, fax, email, website, shedule

Address: Briardene Main Street Newton Upon Derwent YO41 4DA York

Phone: +44-1275 9169982

Fax: +44-1275 9169982

Email: n\a

Website:

Shedule:

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The Oven Door Limited detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders The Oven Door Limited.

Registration data The Oven Door Limited

Register date: 2003-04-07

Register number: 04724808

Type of company: Private Limited Company

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Owner, director, manager of The Oven Door Limited

Jeremy Bernard Neill Director. Address: Main Street, Newton Upon Derwent, York, North Yorkshire, YO41 4DA, United Kingdom. DoB: June 1968, British

Sharon Margaret Neill Director. Address: Lagan Street, Belfast, Christchurch, Canterbury, 8051, New Zealand. DoB: June 1968, British

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Registered as 04724808 thirteen years ago, The Oven Door Limited is categorised as a PLC. The firm's actual registration address is Briardene Main Street, Newton Upon Derwent York. The firm currently known as The Oven Door Limited was known under the name Sandwich Stop (uk) up till Thu, 19th Jun 2003 at which point the name was changed. The enterprise Standard Industrial Classification Code is 56103 and their NACE code stands for Take-away food shops and mobile food stands. The firm's latest filings were submitted for the period up to Thursday 31st December 2015 and the most current annual return information was released on Wednesday 23rd March 2016. Since it began in this field 13 years ago, the firm managed to sustain its great level of success.

With six recruitment advert since 2014-06-16, the enterprise has been a rather active employer on the labour market. On 2016-01-22, it started recruiting new workers for a full time Part time cook/chef required post in Saint Helens, and on 2014-06-16, for the vacant post of a full time daytime chef/breakfast chef in Saint Helens. They hire applicants on such positions as: trainee chef/cook, waiting staff delivery driver and waitress waiter delivery driver with own vehicle. Those employed on these posts usually earn at least £13600 annually. Applicants who wish to apply for this position should email to [email protected].

Jeremy Bernard Neill is this firm's only managing director, who was designated to this position in 2003. Since 2003 Sharon Margaret Neill, age 48 had been working for the firm up to the moment of the resignation in April 2009.