La Tua Pasta Limited

All UK companiesManufacturingLa Tua Pasta Limited

Manufacture of macaroni, noodles, couscous and similar farinaceous products

La Tua Pasta Limited contacts: address, phone, fax, email, website, shedule

Address: 52 Gorst Road NW10 6LD London

Phone: +44-161 3071472

Fax: +44-1546 2908874

Email: n\a

Website:

Shedule:

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La Tua Pasta Limited detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders La Tua Pasta Limited.

Registration data La Tua Pasta Limited

Register date: 2005-10-10

Register number: 05587428

Type of company: Private Limited Company

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Owner, director, manager of La Tua Pasta Limited

Francesco Boggian Director. Address: West Road, London, England, W5 2QL, England. DoB: June 1977, Italian

Caroline Anne Renee Boggian Director. Address: West Road, London, England, W5 2QL, England. DoB: October 1978, French

Jobs in La Tua Pasta Limited vacancies. Career and practice on La Tua Pasta Limited. Working and traineeship

Project Planner. From GBP 2200

Fabricator. From GBP 2600

Director. From GBP 5600

Electrical Supervisor. From GBP 2500

Electrical Supervisor. From GBP 2500

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La Tua Pasta is a firm registered at NW10 6LD London at 52 Gorst Road. The firm was set up in 2005 and is registered under the identification number 05587428. The firm has been operating on the UK market for 11 years now and its status at the time is is active. The firm Standard Industrial Classification Code is 10730 which means Manufacture of macaroni, noodles, couscous and similar farinaceous products. Thursday 31st March 2016 is the last time account status updates were reported. Since it began in this field eleven years ago, this company managed to sustain its praiseworthy level of success.

The company provides its services in mobile catering. Its FHRSID is 34315. It reports to Hackney and its last food inspection was carried out on 2013-11-02 , Broadway Market, . The most recent quality assessment result obtained by the company is 3, which translates as generally satisfactory. The components comprising this value are the following inspection results: 10 for hygiene, 10 for its structural management and 10 for confidence in management.

In this specific business, many of director's responsibilities have been executed by Francesco Boggian and Caroline Anne Renee Boggian. Within the group of these two individuals, Francesco Boggian has been working for the business the longest, having been one of the many members of the Management Board in October 2005.