Scrumpy Wasp Limited
Wholesale of wine, beer, spirits and other alcoholic beverages
Manufacture of cider and other fruit wines
Other specialised construction activities not elsewhere classified
Scrumpy Wasp Limited contacts: address, phone, fax, email, website, shedule
Address: Rose Dean Farm Mark Lane East Markham NG22 0QU Newark
Phone: +44-1476 6422302
Fax: +44-1476 6422302
Email: n\a
Website: n\a
Shedule:
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Registration data Scrumpy Wasp Limited
Register date: 2011-09-16
Register number: 07776563
Type of company: Private Limited Company
Get full report form global database UK for Scrumpy Wasp LimitedOwner, director, manager of Scrumpy Wasp Limited
Leanda Daphne Needham Director. Address: Mark Lane, East Markham, Newark, NG22 0QU, United Kingdom. DoB: October 1971, British
Timothy Paul Needham Director. Address: Mark Lane, East Markham, Newark, NG22 0QU, United Kingdom. DoB: February 1960, British
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This company is widely known under the name of Scrumpy Wasp Limited. The firm was originally established 5 years ago and was registered with 07776563 as its company registration number. This headquarters of the firm is based in Newark. You can reach it at Rose Dean Farm Mark Lane, East Markham. This company SIC and NACE codes are 46342 - Wholesale of wine, beer, spirits and other alcoholic beverages. The latest records were submitted for the period up to 2015/03/31 and the most recent annual return information was filed on 2015/09/16. Scrumpy Wasp Ltd has been a force to be reckoned with for five years now.
On October 28, 2014, the corporation was searching for a Manual Apple Press Operator to fill a full time vacancy in the food production in East Markham, Midlands. The offered position required no experience. In order to apply for the position, the candidates were supposed to contact the company at the following email address: [email protected].
Because of the following firm's growing number of employees, it became unavoidable to recruit new executives: Leanda Daphne Needham and Timothy Paul Needham who have been working together for 5 years for the benefit of the firm.