Calder Foods Limited

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Dormant Company

Calder Foods Limited contacts: address, phone, fax, email, website, shedule

Address: Site 8 Marconi Road Burgh Road Industrial Estate CA2 7NA Carlisle

Phone: +44-1409 4920745

Fax: +44-1409 4920745

Email: n\a

Website:

Shedule:

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Registration data Calder Foods Limited

Register date: 1999-09-20

Register number: 03844459

Type of company: Private Limited Company

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Owner, director, manager of Calder Foods Limited

Nigel Paul Harrison Secretary. Address: Linstock, Carlisle, Cumbria, CA6 4PY. DoB: November 1964, British

Paul Barker Director. Address: Longburgh, Burgh-By-Sands, Carlisle, Cumbria, CA5 6AF, United Kingdom. DoB: December 1963, British

Nigel Paul Harrison Director. Address: Linstock, Carlisle, Cumbria, CA6 4PY. DoB: November 1964, British

Jpcors Limited Corporate-nominee-secretary. Address: Suite 17 City Business Centre, Lower Road, London, SE16 2XB. DoB:

Jpcord Limited Corporate-nominee-director. Address: Suite 17 City Business Centre, Lower Road, London, SE16 2XB. DoB:

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1999 signifies the start of Calder Foods Limited, a firm which is located at Site 8 Marconi Road, Burgh Road Industrial Estate , Carlisle. This means it's been 17 years Calder Foods has been on the market, as it was registered on 1999-09-20. The company's reg. no. is 03844459 and the post code is CA2 7NA. This company SIC and NACE codes are 99999 and their NACE code stands for Dormant Company. The most recent financial reports cover the period up to 2015-10-31 and the most recent annual return was submitted on 2015-09-20.

When it comes to the business, many of director's obligations have so far been fulfilled by Paul Barker and Nigel Paul Harrison. Amongst these two executives, Paul Barker has been employed by the business for the longest period of time, having been a vital part of company's Management Board in September 1999. In order to maximise its growth, since the appointment on 2000-06-20 this business has been utilizing the expertise of Nigel Paul Harrison, age 52 who has been focusing on ensuring the company's growth.