Stephen Maskill Butchers Limited

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Retail sale of meat and meat products in specialised stores

Mixed farming

Stephen Maskill Butchers Limited contacts: address, phone, fax, email, website, shedule

Address: 9 Crown Street HX7 8EH Hebden Bridge

Phone: +44-1239 6227020

Fax: +44-1239 6227020

Email: n\a

Website: n\a

Shedule: Mon-Fri: 10-20, Sat-Sun: closed

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Stephen Maskill Butchers Limited detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Stephen Maskill Butchers Limited.

Registration data Stephen Maskill Butchers Limited

Register date: 2003-07-28

Register number: 04846765

Type of company: Private Limited Company

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Owner, director, manager of Stephen Maskill Butchers Limited

Stephen Charles Maskill Director. Address: Crown Street, Hebden Bridge, West Yorkshire, HX7 8EH, England. DoB: July 1959, British

Amanda Karen Lees Director. Address: Crown Street, Hebden Bridge, West Yorkshire, HX7 8EH, England. DoB: October 1961, British

Parallaw (directors) Limited Director. Address: Prospect House, 18 Clare Road, Halifax, Yorkshire, HX1 2HX. DoB:

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Administrator. From GBP 2400

Helpdesk. From GBP 1400

Project Planner. From GBP 4000

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Stephen Maskill Butchers Limited is established as Private Limited Company, located in 9 Crown Street, , Hebden Bridge. It's zip code is HX7 8EH This enterprise was formed in 2003. The Companies House Registration Number is 04846765. This enterprise declared SIC number is 47220 which means Retail sale of meat and meat products in specialised stores. January 31, 2015 is the last time when the company accounts were reported. It's been thirteen years for Stephen Maskill Butchers Ltd in this field, it is not planning to stop growing and is an example for it's competition.

The firm works in retail industry. Its FHRSID is 109445. It reports to Calderdale and its last food inspection was carried out on December 10, 2013 in Well Head Farm, Calderdale, HX6 1NN. The most recent quality assessment result obtained by the company is 4, which translates as good. The components comprising this value are the following inspection results: 5 for hygiene, 5 for its structural management and 10 for confidence in management.

In order to satisfy their clientele, the following company is constantly being developed by a team of two directors who are Stephen Charles Maskill and Amanda Karen Lees. Their joint efforts have been of crucial importance to this company for 13 years.