The Really Good Meat Company Limited
Other food services
The Really Good Meat Company Limited contacts: address, phone, fax, email, website, shedule
Address: Really Good Meat Company Limited Unit 7 Merlin Business Park Fair Oak Close, Exeter Airport EX5 2UL Clyst Honiton
Phone: +44-1323 4759246
Fax: +44-1323 4759246
Email: n\a
Website: n\a
Shedule:
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Registration data The Really Good Meat Company Limited
Register date: 2013-05-22
Register number: 08540414
Type of company: Private Limited Company
Get full report form global database UK for The Really Good Meat Company LimitedOwner, director, manager of The Really Good Meat Company Limited
Bryan Norman Howard Director. Address: Unit 7 Merlin Business Park, Fair Oak Close, Exeter Airport, Clyst Honiton, Exeter, EX5 2UL, England. DoB: February 1963, British
Julie Eyre Secretary. Address: Unit 7 Merlin Business Park, Fair Oak Close, Exeter Airport, Clyst Honiton, Exeter, EX5 2UL, England. DoB:
Patrick James Eyre Director. Address: Floor Offices Harbour Point, Victoria Parade, Torquay, Devon, TQ1 2BD, England. DoB: October 1958, British
Ravi Bhusan Keshri Director. Address: A26/6 Dlf City Phase 1, Golf Course Road, Gurgaon, 122001, India. DoB: March 1973, British
Jobs in The Really Good Meat Company Limited vacancies. Career and practice on The Really Good Meat Company Limited. Working and traineeship
Fabricator. From GBP 2500
Fabricator. From GBP 2200
Other personal. From GBP 1300
Engineer. From GBP 2400
Tester. From GBP 2500
Package Manager. From GBP 1300
Assistant. From GBP 1300
Other personal. From GBP 1000
Administrator. From GBP 2300
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2013 marks the launching of The Really Good Meat Company Limited, a firm that is situated at Really Good Meat Company Limited Unit 7 Merlin Business Park, Fair Oak Close, Exeter Airport in Clyst Honiton. This means it's been 3 years The Really Good Meat has prospered on the British market, as the company was created on 2013-05-22. The registered no. is 08540414 and the company postal code is EX5 2UL. This firm Standard Industrial Classification Code is 56290 and their NACE code stands for Other food services.
On 2014-07-25, the firm was looking for a Production Operative/ General Assistant to fill a full time vacancy in the food production in Exeter, South West. They offered a full time job with salary £12675 per year. In order to apply for the post, the candidates were supposed to or call the firm on the following phone number: 01392364485.
According to the official data, this specific business is governed by a single director: Bryan Norman Howard, who was hired three years ago. The following business had been led by Patrick James Eyre (age 58) who finally gave up the position on 2014-03-01. In addition a different director, namely Ravi Bhusan Keshri, age 43 gave up the position after almost one year of successful employment.