Passion For Food Limited

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Event catering activities

Passion For Food Limited contacts: address, phone, fax, email, website, shedule

Address: Unit 7 A/b Bicester Road Westcott HP18 0JX Aylesbury

Phone: +44-1542 6586547

Fax: +44-1542 6586547

Email: n\a

Website: n\a

Shedule: Mon-Fri: 8-20, Sat-Sun: closed

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Passion For Food Limited detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Passion For Food Limited.

Registration data Passion For Food Limited

Register date: 2008-02-13

Register number: 06503272

Type of company: Private Limited Company

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Owner, director, manager of Passion For Food Limited

Philip John Baker Director. Address: Bicester Road, Westcott, Aylesbury, Buckinghamshire, HP18 0JX, England. DoB: January 1971, British

Alpha Direct Limited Corporate-director. Address: 5th Floor, Signet House, 49-51 Farringdon Road, London, EC1M 3JP. DoB:

Amanda Jane Baker Director. Address: Murdock Road, Bicester, Oxfordshire, OX26 4PP, England. DoB: May 1967, British

Alpha Secretarial Limited Corporate-secretary. Address: 5th Floor, Signet House, 49-51 Farringdon Road, London, EC1M 3JP. DoB:

Jobs in Passion For Food Limited vacancies. Career and practice on Passion For Food Limited. Working and traineeship

Project Planner. From GBP 3000

Package Manager. From GBP 2100

Package Manager. From GBP 1300

Driver. From GBP 2200

Assistant. From GBP 1100

Tester. From GBP 3100

Assistant. From GBP 1500

Tester. From GBP 2200

All vacancies for Passion For Food Limited

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06503272 is a registration number of Passion For Food Limited. The company was registered as a PLC on February 13, 2008. The company has been on the British market for eight years. The firm may be reached at Unit 7 A/b Bicester Road Westcott in Aylesbury. The company post code assigned to this location is HP18 0JX. The firm declared SIC number is 56210 which means Event catering activities. 2015-03-31 is the last time when company accounts were reported. The firm can look back on the successful 8 years in this field, with a bright future yet to come.

The firm works in catering business. Its FHRSID is EH/00025504. It reports to Aylesbury Vale and its last food inspection was carried out on 6th August 2013 in 7a Upper Barn Farm, Aylesbury Vale, HP18 0JX. The most recent quality assessment result obtained by the company is 5, which translates as very good. The components comprising this value are the following inspection results: 5 for hygiene, 5 for its structural management and 5 for confidence in management.

With regards to this particular business, just about all of director's assignments have so far been executed by Philip John Baker who was given the job eight years ago. Since 2008 Amanda Jane Baker, age 49 had been performing the duties for this specific business up to the moment of the resignation one year ago.