Ye Olde Bakery Limited

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Retail sale of bread, cakes, flour confectionery and sugar confectionery in specialised stores

Ye Olde Bakery Limited contacts: address, phone, fax, email, website, shedule

Address: 323-327 Railton Road Herne Hill SE24 0JN London

Phone: +44-1248 7157836

Fax: +44-1484 1613311

Email: n\a

Website:

Shedule:

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Ye Olde Bakery Limited detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Ye Olde Bakery Limited.

Registration data Ye Olde Bakery Limited

Register date: 2009-10-22

Register number: 07053889

Type of company: Private Limited Company

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Owner, director, manager of Ye Olde Bakery Limited

Carlo Le Pore Secretary. Address: Railton Road, Herne Hill, London, SE24 0JN. DoB:

Carlo Le Pore Director. Address: Rookstone Road, Tooting, London, SW17 9NQ, United Kingdom. DoB: October 1965, British

David Bell Director. Address: Kestrel Avenue, London, SE24 0EB. DoB: January 1968, British

Aderyn Zajicova Director. Address: Upper Belgrave Road, Bristol, BS8 2XN, United Kingdom. DoB: April 1974, British

Jobs in Ye Olde Bakery Limited vacancies. Career and practice on Ye Olde Bakery Limited. Working and traineeship

Driver. From GBP 1900

Welder. From GBP 1900

Fabricator. From GBP 2600

Manager. From GBP 3300

Helpdesk. From GBP 1300

Other personal. From GBP 1200

Cleaner. From GBP 1200

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Ye Olde Bakery Limited could be contacted at 323-327 Railton Road, Herne Hill in London. The firm area code is SE24 0JN. Ye Olde Bakery has been actively competing on the market since it was registered on 2009-10-22. The firm Companies House Registration Number is 07053889. This enterprise is classified under the NACe and SiC code 47240 and their NACE code stands for Retail sale of bread, cakes, flour confectionery and sugar confectionery in specialised stores. 2015-10-31 is the last time when company accounts were reported. It has been seven years from the moment Ye Olde Bakery Ltd began to play a significant role in this field.

The company owns a takeaway or sandwich shop. Its FHRSID is 63050/0323/3/001. It reports to Lambeth and its last food inspection was carried out on March 26, 2015 in 323-325 Railton Road, London, SE24 0JN. The most recent quality assessment result obtained by the company is 4, which translates as good. The components comprising this value are the following inspection results: 5 for hygiene, 10 for its structural management and 5 for confidence in management.

Having two recruitment announcements since July 29, 2014, the corporation has been active on the labour market. On August 5, 2016, it started seeking job candidates for a full time Bakery Sales Assistant post in London, and on July 29, 2014, for the vacant post of a full time Bakery sales assistant in London. Those who would like to apply for this job should call the corporation on the following phone number: 07507888193.

There is just one director at present running this business, specifically Carlo Le Pore who's been executing the director's assignments since 2009-10-22. That business had been guided by David Bell (age 48) who ultimately six years ago. Furthermore another director, namely Aderyn Zajicova, age 42 in 2009. To help the directors in their tasks, for the last nearly one month the business has been implementing the ideas of Carlo Le Pore, who has been looking into making sure that the firm follows with both legislation and regulation.