Bookfood Limited
Dormant Company
Bookfood Limited contacts: address, phone, fax, email, website, shedule
Address: 11/2 Moray Place EH3 6DT Edinburgh
Phone: +44-1367 6501129
Fax: +44-1435 4560394
Email: n\a
Website: n\a
Shedule:
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Registration data Bookfood Limited
Register date: 2005-04-05
Register number: SC282727
Type of company: Private Limited Company
Get full report form global database UK for Bookfood LimitedOwner, director, manager of Bookfood Limited
John Frederick Campbell Secretary. Address: 5 The Brow, Friston, Eastbourne, East Sussex, BN20 0ER. DoB: n\a, Irish
Kent Leslie Walwin Director. Address: 1 Vauxhall Grove, London, SW8 1TD. DoB: April 1946, British
Mitreshelf Directors Limited Corporate-director. Address: 2 Blythswood Square, Glasgow, Lanarkshire, G2 4AD. DoB:
John Frederick Campbell Secretary. Address: 14a Hurst Road, Eastbourne, East Sussex, BN21 2PJ. DoB: n\a, Irish
Bishops Solicitors Llp Corporate-secretary. Address: 2 Blythswood Square, Glasgow, G2 4AD. DoB:
Jobs in Bookfood Limited vacancies. Career and practice on Bookfood Limited. Working and traineeship
Electrical Supervisor. From GBP 2200
Project Planner. From GBP 2600
Tester. From GBP 2100
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The date the company was established is April 5, 2005. Started under number SC282727, it is registered as a PLC. You may visit the office of the company during its opening hours at the following address: 11/2 Moray Place , EH3 6DT Edinburgh. The firm principal business activity number is 99999 - Dormant Company. Bookfood Ltd reported its account information up until 2015/04/05. Its most recent annual return information was released on 2016/04/05.
This company has one director this particular moment working for this particular limited company, namely Kent Leslie Walwin who has been performing the director's duties for eleven years. In order to increase its productivity, since 2007 this limited company has been providing employment to John Frederick Campbell, who's been looking for creative solutions making sure that the firm follows with both legislation and regulation.