Al Duca Restaurant Limited

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Al Duca Restaurant Limited contacts: address, phone, fax, email, website, shedule

Address: C/o Williams & Co 8-10 South Street KT18 7PF Epsom

Phone: +44-1491 8018890

Fax: +44-1304 2692718

Email: n\a

Website:

Shedule:

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Registration data Al Duca Restaurant Limited

Register date: 1999-02-17

Register number: 03714650

Type of company: Private Limited Company

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Owner, director, manager of Al Duca Restaurant Limited

Lori Catherine Kelly Director. Address: 8 Baslow Road, Meads, Eastbourne, East Sussex, BN20 7UJ. DoB: May 1965, American

Claudio Pulze Director. Address: 42-43 Curzon Street, London, London, W1J 7UE, England. DoB: November 1949, Italian

Rajan Sharma Director. Address: 109b Queenstown Road, London, SW8 3RH. DoB: January 1962, British

Brechin Place Secretaries Limited Corporate-secretary. Address: 31 Brechin Place, London, SW7 4QD. DoB:

Brechin Place Directors Limited Corporate-director. Address: 31 Brechin Place, London, SW7 4QD. DoB:

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Al Duca Restaurant Limited with Companies House Reg No. 03714650 has been on the market for seventeen years. This particular Private Limited Company can be reached at C/o Williams & Co, 8-10 South Street in Epsom and its area code is KT18 7PF. It started under the name Holaw (489), but for the last 17 years has been on the market under the name Al Duca Restaurant Limited. This company Standard Industrial Classification Code is 56101 and has the NACE code: Licensed restaurants. The latest filed account data documents cover the period up to 2015-09-30 and the most current annual return was filed on 2016-02-05. Ever since the company started in this line of business 17 years ago, the company managed to sustain its great level of prosperity.

Within this limited company, many of director's obligations have been carried out by Lori Catherine Kelly and Claudio Pulze. When it comes to these two managers, Lori Catherine Kelly has been employed by the limited company for the longest period of time, having been a part of Board of Directors in 1999.