Rakebooze Extra Ltd
Retail sale in non-specialised stores with food, beverages or tobacco predominating
Rakebooze Extra Ltd contacts: address, phone, fax, email, website, shedule
Address: 50 Flint Hill Bank DH9 9JD Flint Hill
Phone: +44-1535 4381317
Fax: +44-1341 8506408
Email: n\a
Website: n\a
Shedule:
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Registration data Rakebooze Extra Ltd
Register date: 2014-09-15
Register number: 09217085
Type of company: Private Limited Company
Get full report form global database UK for Rakebooze Extra LtdOwner, director, manager of Rakebooze Extra Ltd
Ananthavel Visvalingam Director. Address: Flint Hill Bank, Flint Hill, Dipton, DH9 9JD, England. DoB: August 1984, British
Jobs in Rakebooze Extra Ltd vacancies. Career and practice on Rakebooze Extra Ltd. Working and traineeship
Project Co-ordinator. From GBP 1600
Fabricator. From GBP 2700
Administrator. From GBP 2400
Driver. From GBP 2500
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Rakebooze Extra started conducting its business in 2014 as a Private Limited Company with reg. no. 09217085. This particular business has been prospering successfully for two years and it's currently active. This company's office is registered in Flint Hill at 50 Flint Hill Bank. You could also locate this business by the area code , DH9 9JD. This firm declared SIC number is 47110 and their NACE code stands for Retail sale in non-specialised stores with food, beverages or tobacco predominating. From the moment the company debuted 2 years ago, it quickly became one of the leaders of the market.
The firm works in retail industry. Its FHRSID is 303941. It reports to Durham and its last food inspection was carried out on 2015/03/25 , 50 Flint Hill Bank, DH9 9JD. The most recent quality assessment result obtained by the company is 4, which translates as good. The components comprising this value are the following inspection results: 5 for hygiene, 10 for its structural management and 5 for confidence in management.
At present, this particular company is guided by 1 director: Ananthavel Visvalingam, who was assigned this position in September 2014.