Fyfield Fine Foods Limited

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Wholesale of fruit and vegetables

Fyfield Fine Foods Limited contacts: address, phone, fax, email, website, shedule

Address: 10-12 Mulberry Green Harlow CM17 0ET Essex

Phone: +44-1569 3772674

Fax: +44-1569 4915802

Email: n\a

Website:

Shedule:

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Fyfield Fine Foods Limited detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Fyfield Fine Foods Limited.

Registration data Fyfield Fine Foods Limited

Register date: 2002-01-09

Register number: 04350119

Type of company: Private Limited Company

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Owner, director, manager of Fyfield Fine Foods Limited

Robert Mackley Director. Address: Bacon End, Great Canefield, Essex, CM6 1JW, England. DoB: May 1966, British

Michael John Wallis Secretary. Address: Wethers, Willingale Road Fyfield, Ongar, Essex, CM5 0SD. DoB: May 1955, British

Lesley Gillian Wallis Director. Address: Wethers, Willingale Road, Fyfield, Essex, CM5 0SD. DoB: May 1959, British

Michael John Wallis Director. Address: Wethers, Willingale Road Fyfield, Ongar, Essex, CM5 0SD. DoB: May 1955, British

Julia Olive Gibson Secretary. Address: 110 The Fortunes, Harlow, Essex, CM18 6PJ. DoB:

Jobs in Fyfield Fine Foods Limited vacancies. Career and practice on Fyfield Fine Foods Limited. Working and traineeship

Carpenter. From GBP 1700

Helpdesk. From GBP 1400

Assistant. From GBP 1300

Project Co-ordinator. From GBP 1200

Assistant. From GBP 1100

Engineer. From GBP 2100

Administrator. From GBP 2000

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The company is registered in Essex under the following Company Registration No.: 04350119. The company was established in the year 2002. The headquarters of the firm is located at 10-12 Mulberry Green Harlow. The zip code for this place is CM17 0ET. The enterprise SIC and NACE codes are 46310 and has the NACE code: Wholesale of fruit and vegetables. The latest filed account data documents cover the period up to Sat, 28th Feb 2015 and the most current annual return was filed on Tue, 22nd Dec 2015. It's been 14 years for Fyfield Fine Foods Ltd in this field of business, it is not planning to stop growing and is very inspiring for it's competition.

There's a group of three directors working for this business at the moment, specifically Robert Mackley, Lesley Gillian Wallis and Michael John Wallis who have been utilizing the directors assignments since 2007-01-01. In order to maximise its growth, since the appointment on 2006-07-14 the following business has been utilizing the skills of Michael John Wallis, age 61 who's been tasked with ensuring efficient administration of the company.