Easy Gourmet Limited
Event catering activities
Easy Gourmet Limited contacts: address, phone, fax, email, website, shedule
Address: Unit 1 Johnsons Yard 4 Pinchin Street E1 1SA London
Phone: +44-1229 7621734
Fax: +44-1264 8625885
Email: n\a
Website: n\a
Shedule:
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Registration data Easy Gourmet Limited
Register date: 1998-10-09
Register number: 03647495
Type of company: Private Limited Company
Get full report form global database UK for Easy Gourmet LimitedOwner, director, manager of Easy Gourmet Limited
Philippa Caroline Meyer Secretary. Address: 75a Selkirk Road, London, SW17 0EW. DoB:
Marcelo Viero Director. Address: 4 St Frideswides Mews, Lodore Street, London, E14 6LY. DoB: July 1971, Italian
Marie Preynat Secretary. Address: 4 St Frideswides Mews, Lodore Street, London, E14 6LY. DoB: November 1971, French
Jobs in Easy Gourmet Limited vacancies. Career and practice on Easy Gourmet Limited. Working and traineeship
Other personal. From GBP 1000
Project Co-ordinator. From GBP 1800
Package Manager. From GBP 1800
Electrical Supervisor. From GBP 1700
Package Manager. From GBP 2200
Administrator. From GBP 2200
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Easy Gourmet Limited 's been on the local market for at least eighteen years. Registered with number 03647495 in the year 1998-10-09, it is located at Unit 1 Johnsons Yard, London E1 1SA. The firm Standard Industrial Classification Code is 56210 and has the NACE code: Event catering activities. Its most recent records cover the period up to 2014-12-31 and the latest annual return was filed on 2015-09-27. From the moment it started on this market 18 years ago, the firm has sustained its praiseworthy level of prosperity.
The company owns one restaurant or cafe. Its FHRSID is 31947. It reports to Tower Hamlets and its last food inspection was carried out on Fri, 24th Jun 2016 in Railway Arch, 1 Pinchin And Johnsons Yard, London, E1 1SD. The most recent quality assessment result obtained by the company is 5, which translates as very good. The components comprising this value are the following inspection results: 0 for hygiene, 0 for its structural management and 0 for confidence in management.