H2 Foods Limited

All UK companies • Wholesale and retail trade; repair of motor vehicles and • H2 Foods Limited

Other retail sale in non-specialised stores

H2 Foods Limited contacts: address, phone, fax, email, website, shedule

Address: 6 Port Street FK8 2LD Stirling

Phone: +44-1494 7410247

Fax: +44-1245 7631347

Email: n\a

Website: n\a

Shedule: Mon-Fri: 10-19, Sat-Sun: 10-16

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H2 Foods Limited detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders H2 Foods Limited.

Registration data H2 Foods Limited

Register date: 2006-04-10

Register number: SC300546

Type of company: Private Limited Company

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Owner, director, manager of H2 Foods Limited

Hasan Ertekin Director. Address: Port Street, Stirling, FK8 2LD. DoB: April 1977, Turkish/British

Hasan Kavak Director. Address: Fyne Crescent, Larkhall, Lanarkshire, ML9 2UW, Scotland. DoB: May 1974, Turkish

Jobs in H2 Foods Limited vacancies. Career and practice on H2 Foods Limited. Working and traineeship

Director. From GBP 5800

Plumber. From GBP 2100

Carpenter. From GBP 2600

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H2 Foods came into being in 2006 as company enlisted under the no SC300546, located at FK8 2LD Stirling at 6 Port Street. The firm has been expanding for 10 years and its up-to-data status is active. Started as Asem Scotland, it used the business name up till 2007, the year it was changed to H2 Foods Limited. The company is registered with SIC code 47190 : Other retail sale in non-specialised stores. H2 Foods Ltd reported its latest accounts up till April 30, 2015. The company's most recent annual return was filed on April 10, 2016. It’s been ten years from the moment H2 Foods Ltd has appeared in this field of business can be contacted at they are still going strong.

Since 10th April 2006, this particular company has only been overseen by an individual director: Hasan Ertekin who has been supervising it for 10 years. Since 10th April 2006 Hasan Kavak, age 42 had performed the duties for the company up until the resignation in January 2014.