Hercule's Cakehouse Limited

All UK companiesManufacturingHercule's Cakehouse Limited

Manufacture of bread; manufacture of fresh pastry goods and cakes

Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes

Hercule's Cakehouse Limited contacts: address, phone, fax, email, website, shedule

Address: 28 Heythorp Street SW18 5BN London

Phone: +44-1400 4939697

Fax: +44-1547 5486816

Email: n\a

Website:

Shedule:

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Hercule's Cakehouse Limited detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Hercule's Cakehouse Limited.

Registration data Hercule's Cakehouse Limited

Register date: 2013-02-19

Register number: 08409867

Type of company: Private Limited Company

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Owner, director, manager of Hercule's Cakehouse Limited

Mellissa Scamporlino Director. Address: Heythorp Street, London, SW18 5BN, United Kingdom. DoB: October 1975, Australian

Jobs in Hercule's Cakehouse Limited vacancies. Career and practice on Hercule's Cakehouse Limited. Working and traineeship

Electrical Supervisor. From GBP 1500

Plumber. From GBP 2100

Director. From GBP 5900

Package Manager. From GBP 1700

Other personal. From GBP 1400

Plumber. From GBP 1700

Cleaner. From GBP 1200

Other personal. From GBP 1000

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This particular company is based in London with reg. no. 08409867. This firm was established in 2013. The main office of this firm is located at 28 Heythorp Street . The post code for this address is SW18 5BN. This enterprise SIC and NACE codes are 10710 and has the NACE code: Manufacture of bread; manufacture of fresh pastry goods and cakes. Sat, 28th Feb 2015 is the last time the company accounts were reported. Right from the start 3 years ago, the firm has been a reference point for others in the field, achieving a status others can envy.

The firm works in catering business. Its FHRSID is 182883. It reports to Southwark and its last food inspection was carried out on Monday 17th June 2013 in Unit 223, London, SE5 7HN. The most recent quality assessment result obtained by the company is 4, which translates as good. The components comprising this value are the following inspection results: 5 for hygiene, 5 for its structural management and 10 for confidence in management.

Currently, the following firm is managed by just one director: Mellissa Scamporlino, who was appointed in February 2013.