Jamba Enterprises Limited
Other letting and operating of own or leased real estate
Jamba Enterprises Limited contacts: address, phone, fax, email, website, shedule
Address: 125 Marshall Square SO15 2PQ Southampton
Phone: +44-1269 3911651
Fax: +44-114 6999633
Incorrect data or we want add more details informations for "Jamba Enterprises Limited"? - send email to us!
Registration data Jamba Enterprises Limited
Register date: 2004-02-17
Register number: 05047192
Type of company: Private Limited CompanyGet full report form global database UK for Jamba Enterprises Limited
Owner, director, manager of Jamba Enterprises Limited
Rapinder Chahal Director. Address: 125 Marshall Square, Southampton, Hampshire, SO15 2PQ. DoB: March 1973, British
Sharma & Associates Limited Corporate-secretary. Address: 5 St Denys Road, Portswood, Southampton, Hampshire, SO17 2GN. DoB:
Jobs in Jamba Enterprises Limited vacancies. Career and practice on Jamba Enterprises Limited. Working and traineeship
Engineer. From GBP 2000
Driver. From GBP 1800
Project Planner. From GBP 3800
Responds for Jamba Enterprises Limited on FaceBookRead more comments for Jamba Enterprises Limited. Leave a respond Jamba Enterprises Limited in social networks. Jamba Enterprises Limited on Facebook and Google+, LinkedIn, MySpace
Address Jamba Enterprises Limited on google map
Jamba Enterprises Limited 's been on the British market for at least twelve years. Started with registration number 05047192 in Tuesday 17th February 2004, the firm is located at 125 Marshall Square, Southampton SO15 2PQ. This firm Standard Industrial Classification Code is 68209 - Other letting and operating of own or leased real estate. Jamba Enterprises Ltd reported its latest accounts up until Tue, 31st Mar 2015. The firm's most recent annual return was filed on Wed, 17th Feb 2016. It's been 12 years for Jamba Enterprises Ltd on the local market, it is doing well and is an example for many.
Rapinder Chahal is this company's solitary managing director, who was chosen to lead the company in 2004.