Jerk Island Caribbean Cuisine Limited

All UK companiesAccommodation and food service activitiesJerk Island Caribbean Cuisine Limited

Other food services

Take-away food shops and mobile food stands

Unlicensed restaurants and cafes

Jerk Island Caribbean Cuisine Limited contacts: address, phone, fax, email, website, shedule

Address: 206 Coldharbour Lane SW9 8SA Brixton

Phone: +44-1357 8739868

Fax: +44-1565 2561157

Email: n\a

Website:

Shedule:

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Jerk Island Caribbean Cuisine Limited detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Jerk Island Caribbean Cuisine Limited.

Registration data Jerk Island Caribbean Cuisine Limited

Register date: 2009-05-29

Register number: 06919280

Type of company: Private Limited Company

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Owner, director, manager of Jerk Island Caribbean Cuisine Limited

Kerry Hurd Director. Address: Ringwood Avenue, Croydon, CR0 3DU, United Kingdom. DoB: October 1983, Jamaican

Jobs in Jerk Island Caribbean Cuisine Limited vacancies. Career and practice on Jerk Island Caribbean Cuisine Limited. Working and traineeship

Welder. From GBP 1800

Electrical Supervisor. From GBP 2000

Administrator. From GBP 2100

Fabricator. From GBP 2200

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Registered as 06919280 seven years ago, Jerk Island Caribbean Cuisine Limited is a PLC. The business actual office address is 206 Coldharbour Lane, Brixton. The enterprise principal business activity number is 56290 which stands for Other food services. Jerk Island Caribbean Cuisine Ltd reported its account information for the period up to May 31, 2015. The business latest annual return information was filed on May 29, 2016. Jerk Island Caribbean Cuisine Ltd has been operating in this line of business for the last 7 years.

The company owns a takeaway or sandwich shop. Its FHRSID is 09/00248/COMM. It reports to Croydon and its last food inspection was carried out on March 30, 2015 in 68 Beulah Road Thornton Heath CR7 8JF, London, CR7 8JF. The most recent quality assessment result obtained by the company is 1, which translates as major improvement necessary. The components comprising this value are the following inspection results: 10 for hygiene, 15 for its structural management and 20 for confidence in management.

Currently, the firm is managed by just one director: Kerry Hurd, who was assigned this position in May 2009.