Karimix Uk Limited
Karimix Uk Limited contacts: address, phone, fax, email, website, shedule
Address: Stone Stile Farm Selling ME13 9SD Faversham
Phone: +44-1520 1696533
Fax: +44-28 3048950
Email: n\a
Website: n\a
Shedule:
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Registration data Karimix Uk Limited
Register date: 2005-06-21
Register number: 05486538
Type of company: Private Limited Company
Get full report form global database UK for Karimix Uk LimitedOwner, director, manager of Karimix Uk Limited
David Reeves Carter Secretary. Address: Park Farm, Mileham, Kings Lynn, Norfolk, PE32 2RD. DoB: n\a, British
Mallika Helen Bausola Director. Address: Limuru Cowgate Lane, Hawkinge, Folkestone, Kent, CT18 7AR. DoB: May 1939, British
Michael Robert Anthony Bausola Director. Address: Limuru Cowgate Lane, Hawkinge, Folkestone, Kent, CT18 7AR. DoB: February 1939, British
Monica Chia Secretary. Address: 44 Hartfield Crescent, London, SW19 3SD. DoB: January 1960, British
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Karimix Uk is a firm situated at ME13 9SD Faversham at Stone Stile Farm. The enterprise has been registered in year 2005 and is established under reg. no. 05486538. The enterprise has been on the UK market for eleven years now and its last known status is is active. The enterprise principal business activity number is 10840 and has the NACE code: Manufacture of condiments and seasonings. Its latest filings were submitted for the period up to Wed, 31st Dec 2014 and the latest annual return information was filed on Tue, 21st Jun 2016. It has been 11 years for Karimix Uk Ltd in this field, it is doing well and is an example for it's competition.
Having two recruitment offers since July 17, 2014, the firm has been a rather active employer on the employment market. On May 3, 2016, it started employing new employees for a full time Food Production Line Asst Cook & Operative position in Faversham, and on July 17, 2014, for the vacant position of a full time Cook in Faversham. Workers on these posts are paid minimum £13000 and up to £17500 annually. Applicants who want to apply for this post ought to send email to [email protected].