Sri Waru Foods Limited

All UK companiesWholesale and retail trade; repair of motor vehicles andSri Waru Foods Limited

Non-specialised wholesale of food, beverages and tobacco

Sri Waru Foods Limited contacts: address, phone, fax, email, website, shedule

Address: Unit 8 Redbridge Enterprise Centre Thompson Close IG1 1TY Ilford

Phone: +44-1236 3127502

Fax: +44-1260 3540039

Email: n\a

Website:

Shedule:

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Sri Waru Foods Limited detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Sri Waru Foods Limited.

Registration data Sri Waru Foods Limited

Register date: 2009-01-12

Register number: 06788619

Type of company: Private Limited Company

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Owner, director, manager of Sri Waru Foods Limited

Bhupendra Waroo Director. Address: Redbridge Enterprise Centre, Thompson Close, Ilford, Essex, IG1 1TY. DoB: January 1955, British

Jarnal Singh Dhanesar Director. Address: Keith Road, Hayes, Middlesex, UB3 4HW. DoB: May 1937, Indian

Sathyanarayan Tunga Director. Address: Hazeldene Road, Ilford, Essex, IG3 9RA. DoB: January 1933, British

Bhapendru Waru Director. Address: Eastwood Road, Ilford, Essex, IG3 8BX, England. DoB: January 1955, British

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Sri Waru Foods Limited is a Private Limited Company, based in Unit 8 Redbridge Enterprise Centre, Thompson Close , Ilford. The postal code is IG1 1TY The enterprise has been prospering 7 years on the local market. The registration number is 06788619. The enterprise declared SIC number is 46390 which stands for Non-specialised wholesale of food, beverages and tobacco. Sri Waru Foods Ltd released its latest accounts up to 2013-10-31. The latest annual return was released on 2015-01-12.

For three years, this particular business has only been supervised by one director: Bhupendra Waroo who has been leading it since 2013-10-01. Since 2009-10-29 Jarnal Singh Dhanesar, age 79 had performed the duties for this specific business till the resignation in 2012. In addition another director, namely Sathyanarayan Tunga, age 83 two years ago.