Blue Coast Catering Limited

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Unlicensed restaurants and cafes

Blue Coast Catering Limited contacts: address, phone, fax, email, website, shedule

Address: Barnfield Office Kerslakes Court King Street EX14 1DA Honiton

Phone: +44-1572 2085449

Fax: +44-1572 2085449

Email: n\a

Website:

Shedule:

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Blue Coast Catering Limited detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Blue Coast Catering Limited.

Registration data Blue Coast Catering Limited

Register date: 2005-02-22

Register number: 05371868

Type of company: Private Limited Company

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Owner, director, manager of Blue Coast Catering Limited

Anthony Robert Blackmore Secretary. Address: 58 Cowick Street, Exeter, Devon, EX4 1HR. DoB: n\a, Uk

Carolyn Anne Blackmore Director. Address: 58 Cowick Street, Exeter, Devon, EX4 1HR. DoB: February 1960, British

Jobs in Blue Coast Catering Limited vacancies. Career and practice on Blue Coast Catering Limited. Working and traineeship

Director. From GBP 6400

Driver. From GBP 1500

Manager. From GBP 3500

Cleaner. From GBP 1000

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Blue Coast Catering Limited can be reached at Honiton at Barnfield Office Kerslakes Court. Anyone can find the firm using the post code - EX14 1DA. This enterprise has been operating on the English market for 11 years. This enterprise is registered under the number 05371868 and company's last known status is active. This enterprise is registered with SIC code 56102 : Unlicensed restaurants and cafes. Blue Coast Catering Ltd filed its account information up to 2015/03/31. Its latest annual return information was filed on 2016/02/22. Eleven years of presence on this market comes to full flow with Blue Coast Catering Ltd as they managed to keep their clients satisfied through all the years.

The company owns one restaurant or cafe. Its FHRSID is PI/000035360. It reports to East Devon and its last food inspection was carried out on Wednesday 8th April 2015 in Sidmouth Garden Centre, East Devon District, EX10 0NA. The most recent quality assessment result obtained by the company is 5, which translates as very good. The components comprising this value are the following inspection results: 5 for hygiene, 5 for its structural management and 5 for confidence in management.

At present, the following firm is overseen by just one director: Carolyn Anne Blackmore, who was assigned to lead the company in 2005. Moreover, the director's assignments are backed by a secretary - Anthony Robert Blackmore, from who was selected by the following firm in February 2005.