Salter Catering Limited

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Licensed restaurants

Salter Catering Limited contacts: address, phone, fax, email, website, shedule

Address: Clayton Stirling And Co 123 Cross Lane East DA12 5HA Gravesend

Phone: +44-1445 1555084

Fax: +44-1445 1555084

Email: n\a

Website: n\a

Shedule: Mon-Fri: 8-19, Sat-Sun: closed

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Salter Catering Limited detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Salter Catering Limited.

Registration data Salter Catering Limited

Register date: 1997-03-03

Register number: 03326817

Type of company: Private Limited Company

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Owner, director, manager of Salter Catering Limited

Christopher Paul Salter Director. Address: Hartlake Road, Golden Green, Tonbridge, Kent, TH11 0BL. DoB: July 1964, British

Deborah Anne Salter Director. Address: Goldhill House, Hartlake Road Golden Green, Tonbridge, Kent, TN11 0BL. DoB: June 1964, Uk

Neil John Salter Director. Address: 73 Griffin Road, Plumstead, London, SE18 7QE. DoB: February 1971, British

Jobs in Salter Catering Limited vacancies. Career and practice on Salter Catering Limited. Working and traineeship

Director. From GBP 5400

Plumber. From GBP 1800

Controller. From GBP 2900

Tester. From GBP 2500

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Salter Catering began its operations in 1997 as a PLC under the following Company Registration No.: 03326817. This company has been developing with great success for nineteen years and it's currently active. This firm's head office is situated in Gravesend at Clayton Stirling And Co. Anyone can also find the firm utilizing its postal code : DA12 5HA. This company SIC and NACE codes are 56101 - Licensed restaurants. The firm's most recent filed account data documents cover the period up to 2015-03-31 and the most current annual return was submitted on 2016-02-17. 19 years of experience on this market comes to full flow with Salter Catering Ltd as they managed to keep their clients satisfied through all this time.

As the data suggests, this firm was founded nineteen years ago and has been steered by three directors.