Marks Meats Limited
Marks Meats Limited contacts: address, phone, fax, email, website, shedule
Address: 36 John Baker Close Llantarnum Industrial Park NP44 3AX Cwmbran
Phone: +44-1528 6554687
Fax: +44-1528 6554687
Email: n\a
Website: n\a
Shedule:
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Registration data Marks Meats Limited
Register date: 1986-06-25
Register number: 02031278
Type of company: Private Limited Company
Get full report form global database UK for Marks Meats LimitedOwner, director, manager of Marks Meats Limited
Mark Lewis Secretary. Address: 6 Oaklands, Ponthir, Newport, Gwent, NP18 1GS. DoB: September 1952, British
Mark Lewis Director. Address: 6 Oaklands, Ponthir, Newport, Gwent, NP18 1GS. DoB: September 1952, British
Pamela Staniforth Secretary. Address: Pear Tree House, 12 Highfield Close Llanfrechfa, Cwmbran, Gwent, NP44 8UD. DoB:
Angela Clare Lewis Director. Address: Flat 1a Ombersley Road, Newport, NP20 3EF. DoB: March 1980, British
Victoria Barnes Director. Address: 479 Caerleon Road, Newport, NP19 7LX. DoB: March 1980, British
Peter Frederick Hunt Director. Address: 10 Dingle Lane, Pontnewydd, Cwmbran, NP44 1ET. DoB: August 1953, British
Angela Louise Lewis Secretary. Address: 6 Oaklands, Ponthir, Caerleon, Newport. DoB: n\a, British
Robert Henry Lewis Secretary. Address: Bridge House, Caerleon, Gwent. DoB: April 1946, British
Robert Henry Lewis Director. Address: Bridge House, Caerleon, Gwent. DoB: April 1946, British
Lilyan Maud Lewis Secretary. Address: Bridge House, Carleon, Gwent. DoB:
Angela Louise Lewis Director. Address: 6 Oaklands, Ponthir, Caerleon, Newport. DoB: n\a, British
Jobs in Marks Meats Limited vacancies. Career and practice on Marks Meats Limited. Working and traineeship
Project Planner. From GBP 2000
Driver. From GBP 1500
Project Co-ordinator. From GBP 1700
Driver. From GBP 2400
Project Planner. From GBP 2700
Welder. From GBP 1400
Tester. From GBP 3800
Electrician. From GBP 2000
Electrical Supervisor. From GBP 2500
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Situated at 36 John Baker Close, Cwmbran NP44 3AX Marks Meats Limited is a Private Limited Company with 02031278 registration number. It has been established thirty years ago. This enterprise Standard Industrial Classification Code is 10130 and has the NACE code: Production of meat and poultry meat products. Tue, 31st Mar 2015 is the last time the accounts were filed. 30 years of presence on the market comes to full flow with Marks Meats Ltd as the company managed to keep their customers happy throughout their long history.
The company is registered in Food Standards agency as a manufacturing/packing service provider. Its FHRSID is 149. It reports to Torfaen and its last food inspection was carried out on 2015/03/18 in Unit 36, John Baker Close, NP44 3AX. The most recent quality assessment result obtained by the company is 4, which translates as good. The components comprising this value are the following inspection results: 5 for hygiene, 5 for its structural management and 10 for confidence in management.
Mark Lewis is this specific firm's only director, that was selected to lead the company on 1991/12/01. That firm had been overseen by Angela Clare Lewis (age 36) who in the end gave up the position in December 2003. As a follow-up another director, namely Victoria Barnes, age 36 gave up the position on 2009/01/30.