Pengam Spice Limited

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Licensed restaurants

Pengam Spice Limited contacts: address, phone, fax, email, website, shedule

Address: Britannia House Pengam Road Pengam NP12 3TB Blackwood

Phone: +44-1449 9347961

Fax: +44-1449 9347961

Email: n\a

Website:

Shedule:

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Pengam Spice Limited detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Pengam Spice Limited.

Registration data Pengam Spice Limited

Register date: 2013-11-21

Register number: 08785809

Type of company: Private Limited Company

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Owner, director, manager of Pengam Spice Limited

Mohammed Nasrum Iqbal Mazumder Director. Address: Pengam Road, Pengam, Blackwood, Gwent, NP12 3TB, United Kingdom. DoB: December 1976, British

Jobs in Pengam Spice Limited vacancies. Career and practice on Pengam Spice Limited. Working and traineeship

Fabricator. From GBP 2300

Director. From GBP 5700

Welder. From GBP 2000

Project Planner. From GBP 3900

Engineer. From GBP 2700

Other personal. From GBP 1000

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08785809 is a registration number assigned to Pengam Spice Limited. This firm was registered as a Private Limited Company on 21st November 2013. This firm has been operating on the market for three years. This business can be reached at Britannia House Pengam Road Pengam in Blackwood. The post code assigned to this place is NP12 3TB. This business SIC code is 56101 meaning Licensed restaurants.

The company owns one restaurant or cafe. Its FHRSID is 155443. It reports to Caerphilly and its last food inspection was carried out on 2nd March 2016 in Britannia House, Pengam Road, NP12 3TB. The most recent quality assessment result obtained by the company is 3, which translates as generally satisfactory. The components comprising this value are the following inspection results: 10 for hygiene, 10 for its structural management and 10 for confidence in management.

Since 21st November 2013, this particular business has only been overseen by an individual director: Mohammed Nasrum Iqbal Mazumder who has been hired by it for three years.