Prego Restaurant Ltd

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Licensed restaurants

Prego Restaurant Ltd contacts: address, phone, fax, email, website, shedule

Address: The Mechanics Workshop New Lanark ML11 9DB Lanark

Phone: +44-1470 9680297

Fax: +44-1470 9680297

Email: n\a

Website:

Shedule:

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Registration data Prego Restaurant Ltd

Register date: 2002-03-13

Register number: SC229083

Type of company: Private Limited Company

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Owner, director, manager of Prego Restaurant Ltd

Rita Maria Faccenda Director. Address: Jerviswood Nursery, Bellefield Road, Lanark, South Lanarkshire, ML11 7RH, United Kingdom. DoB: May 1967, British

Roberto Faccenda Director. Address: Jerviswood Nursery, Bellefield Road, Lanark, South Lanarkshire, ML11 7RH. DoB: May 1964, British

Roger Jannetta Director. Address: 82 Clyde Street, Carluke, Lanarkshire, ML8 5BG. DoB: August 1968, British

Rita Jannetta Director. Address: 82 Clyde Street, Carluke, Lanarkshire, ML8 5BG. DoB: March 1969, British

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SC229083 is a company registration number used by Prego Restaurant Ltd. The firm was registered as a PLC on 2002/03/13. The firm has been actively competing on the market for fourteen years. This company can be found at The Mechanics Workshop New Lanark in Lanark. The office zip code assigned to this location is ML11 9DB. This company declared SIC number is 56101 and has the NACE code: Licensed restaurants. Tuesday 31st March 2015 is the last time when the company accounts were reported. Ever since the company began in this particular field 14 years ago, the firm has managed to sustain its praiseworthy level of prosperity.

The company owns one restaurant or cafe. Its FHRSID is 72513. It reports to South Lanarkshire and its last food inspection was carried out on 2016/04/29 , Lanark, ML11 7LU. The most recent quality assessment result obtained by the company is -4, which translates as .

The details regarding the following enterprise's employees implies the existence of four directors: Rita Maria Faccenda, Roberto Faccenda, Roger Jannetta and Roger Jannetta who joined the team on 2002/03/13.