Keep It Sweet Limited
Other retail sale of food in specialised stores
Keep It Sweet Limited contacts: address, phone, fax, email, website, shedule
Address: Whittington House 64 High Street PO16 7BG Fareham
Phone: +44-1384 2422729
Fax: +44-1384 2422729
Email: n\a
Website: n\a
Shedule:
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Registration data Keep It Sweet Limited
Register date: 2009-04-03
Register number: 06869424
Type of company: Private Limited Company
Get full report form global database UK for Keep It Sweet LimitedOwner, director, manager of Keep It Sweet Limited
Jay Jeon Shotton Director. Address: Knyveton House, 2 Knyveton Road, Bournemouth, Dorset, BH1 3QW. DoB: October 1978, British
William Richard Taylor Director. Address: 2 Berkeley Mansions, 27-29 Christchurch Road, Bournemouth, Dorset, BH1 3NU. DoB: October 1979, British
Amy Chabra Director. Address: Eden Seaview, Jalan Sungai Satu, Batu Feringgi, 110 Pulau Pinang, Malaysia. DoB: July 1948, Malaysian
Yomtov Eliezer Jacobs Director. Address: Richmond Avenue, Prestwich, M25 0LW. DoB: October 1970, British
Jobs in Keep It Sweet Limited vacancies. Career and practice on Keep It Sweet Limited. Working and traineeship
Electrician. From GBP 1700
Cleaner. From GBP 1100
Tester. From GBP 2900
Tester. From GBP 3900
Electrician. From GBP 2100
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06869424 is the registration number used by Keep It Sweet Limited. This firm was registered as a Private Limited Company on 2009-04-03. This firm has existed on the market for the last seven years. The enterprise could be gotten hold of Whittington House 64 High Street in Fareham. The headquarters postal code assigned to this location is PO16 7BG. The enterprise is registered with SIC code 47290 which means Other retail sale of food in specialised stores. 2013/04/30 is the last time when the accounts were reported.
The company operates in Restaurant/Cafe/Canteen and Manufacturers/packers. Its FHRSID is PI/000072224. It reports to Chesterfield and its last food inspection was carried out on 2015/05/06 in 5 West Bars, Chesterfield, S40 1AQ. The most recent quality assessment result obtained by the company is 5, which translates as very good. The components comprising this value are the following inspection results: 5 for hygiene, 0 for its structural management and 5 for confidence in management.
The business owes its achievements and unending progress to two directors, who are Jay Jeon Shotton and William Richard Taylor, who have been guiding the company since April 2009.