Agmfoodhelp Ltd
Management consultancy activities other than financial management
Repair of computers and peripheral equipment
Repair of watches, clocks and jewellery
Agmfoodhelp Ltd contacts: address, phone, fax, email, website, shedule
Address: 11 Saint Annes Close Worksop S80 3QS Nottinghamshire
Phone: +44-1546 2075561
Fax: +44-1409 3660614
Email: n\a
Website: n\a
Shedule:
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Registration data Agmfoodhelp Ltd
Register date: 2002-07-25
Register number: 04494877
Type of company: Private Limited Company
Get full report form global database UK for Agmfoodhelp LtdOwner, director, manager of Agmfoodhelp Ltd
Andrew Gordon Milne Director. Address: 11 Saint Annes Close, Worksop, Nottinghamshire, S80 3QS. DoB: March 1955, British
Sallie Jane Milne Director. Address: 11 Saint Annes Close, Worksop, Nottinghamshire, S80 3QS. DoB: September 1955, British
Jobs in Agmfoodhelp Ltd vacancies. Career and practice on Agmfoodhelp Ltd. Working and traineeship
Project Co-ordinator. From GBP 1900
Engineer. From GBP 2700
Engineer. From GBP 2800
Cleaner. From GBP 1000
Manager. From GBP 2300
Manager. From GBP 2100
Electrician. From GBP 1800
Director. From GBP 5900
Engineer. From GBP 2300
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The official day this firm was established is 2002/07/25. Started under number 04494877, the firm is classified as a Private Limited Company. You can contact the office of the company during its opening hours under the following location: 11 Saint Annes Close Worksop, S80 3QS Nottinghamshire. The firm is classified under the NACe and SiC code 70229 , that means Management consultancy activities other than financial management. 2015-07-31 is the last time when the accounts were reported. Since the company debuted in the field 14 years ago, the firm has sustained its praiseworthy level of prosperity.
In order to be able to match the demands of their clientele, the firm is consistently guided by a team of two directors who are Andrew Gordon Milne and Sallie Jane Milne. Their constant collaboration has been of great use to the following firm for fourteen years.