Rural Kitchen Limited

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Public houses and bars

Event catering activities

Rural Kitchen Limited contacts: address, phone, fax, email, website, shedule

Address: The Street Horringer IP29 5SJ Bury St. Edmunds

Phone: +44-1488 9827789

Fax: +44-1488 9827789

Email: n\a

Website:

Shedule:

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Rural Kitchen Limited detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Rural Kitchen Limited.

Registration data Rural Kitchen Limited

Register date: 2013-09-27

Register number: 08709615

Type of company: Private Limited Company

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Owner, director, manager of Rural Kitchen Limited

Merrill Evans Director. Address: Horringer, Bury St. Edmunds, IP29 5SJ, England. DoB: June 1975, British

Timothy Ross Blake Director. Address: Horringer, Bury St. Edmunds, IP29 5SJ, England. DoB: September 1980, British

Paul Edward Rayner Director. Address: Horringer, Bury St. Edmunds, IP29 5SJ, England. DoB: October 1975, British

Jobs in Rural Kitchen Limited vacancies. Career and practice on Rural Kitchen Limited. Working and traineeship

Tester. From GBP 2200

Tester. From GBP 3700

Driver. From GBP 1800

Manager. From GBP 3400

Tester. From GBP 2500

Fabricator. From GBP 2600

All vacancies for Rural Kitchen Limited

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This company named Rural Kitchen has been established on Fri, 27th Sep 2013 as a PLC. This company head office can be found at Bury St. Edmunds on The Street, Horringer. Should you want to contact the business by mail, its post code is IP29 5SJ. The office company registration number for Rural Kitchen Limited is 08709615. This company declared SIC number is 56302 - Public houses and bars. September 30, 2014 is the last time when the company accounts were filed.

Currently, this firm is presided over by just one director: Merrill Evans, who was given the job three years ago. This firm had been overseen by Timothy Ross Blake (age 36) who eventually gave up the position in 2015. Furthermore another director, including Paul Edward Rayner, age 41 gave up the position in October 2014.