Baileys Catering Limited

All UK companiesAccommodation and food service activitiesBaileys Catering Limited

Other food services

Manufacture of other food products n.e.c.

Baileys Catering Limited contacts: address, phone, fax, email, website, shedule

Address: Unit 2 Church Street B80 7LG Studley

Phone: +44-1404 2112640

Fax: +44-1404 2112640

Email: n\a

Website:

Shedule:

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Baileys Catering Limited detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Baileys Catering Limited.

Registration data Baileys Catering Limited

Register date: 2004-12-09

Register number: 05309020

Type of company: Private Limited Company

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Owner, director, manager of Baileys Catering Limited

Steven Christopher Saunders Director. Address: 9 Harris Close, Greenlands, Redditch, Worcestershire, B98 7PP. DoB: December 1968, British

Christine Ann Owen Director. Address: 9 Harris Close, Greenlands, Redditch, Worcestershire, B98 7PP. DoB: October 1972, British

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Baileys Catering Limited can be found at Studley at Unit 2. Anyone can look up this business by the postal code - B80 7LG. Baileys Catering's launching dates back to 2004. This enterprise is registered under the number 05309020 and company's status at the time is active. This enterprise Standard Industrial Classification Code is 56290 meaning Other food services. Baileys Catering Ltd reported its account information for the period up to 2015-12-31. Its most recent annual return information was filed on 2015-12-09. 12 years of experience in this particular field comes to full flow with Baileys Catering Ltd as the company managed to keep their customers happy through all this time.

The firm works in catering business. Its FHRSID is 30185. It reports to Stratford-on-Avon and its last food inspection was carried out on Tuesday 8th September 2015 in Doric Engineering, Stratford-on-Avon, B80 7LG. The most recent quality assessment result obtained by the company is 5, which translates as very good. The components comprising this value are the following inspection results: 0 for hygiene, 5 for its structural management and 0 for confidence in management.

In order to be able to match the demands of the clients, the company is constantly being developed by a group of two directors who are Steven Christopher Saunders and Christine Ann Owen. Their constant collaboration has been of crucial importance to this specific company since December 2004.