Blakemans Foods Limited

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Retail sale of meat and meat products in specialised stores

Blakemans Foods Limited contacts: address, phone, fax, email, website, shedule

Address: Ebenezer House Ryecroft ST5 2BE Newcastle

Phone: +44-1348 4758148

Fax: +44-1348 4758148

Email: n\a

Website: n\a

Shedule: Mon-Fri: 8-18, Sat-Sun: closed

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Blakemans Foods Limited detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Blakemans Foods Limited.

Registration data Blakemans Foods Limited

Register date: 2003-05-21

Register number: 04773056

Type of company: Private Limited Company

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Owner, director, manager of Blakemans Foods Limited

Michael Peter Bratt Director. Address: Ryecroft, Bronington, Newcastle, Staffordshire, ST5 2BE, England. DoB: April 1956, British

Philip Kim Bratt Director. Address: Ryecroft, Bronington, Newcastle, Staffordshire, ST5 2BE, England. DoB: August 1953, British

Jobs in Blakemans Foods Limited vacancies. Career and practice on Blakemans Foods Limited. Working and traineeship

Plumber. From GBP 1600

Assistant. From GBP 2000

Electrician. From GBP 2000

Project Planner. From GBP 2200

Assistant. From GBP 1900

Project Planner. From GBP 3700

All vacancies for Blakemans Foods Limited

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Blakemans Foods has been operating offering its services for thirteen years. Registered under company registration number 04773056, this firm is listed as a Private Limited Company. You may find the main office of this company during office times at the following address: Ebenezer House Ryecroft, ST5 2BE Newcastle. The firm principal business activity number is 47220 - Retail sale of meat and meat products in specialised stores. 2015-10-31 is the last time when company accounts were filed.

The firm works in retail industry. Its FHRSID is 44110. It reports to Stoke-On-Trent and its last food inspection was carried out on Wed, 5th Mar 2014 , Hanley, ST1 1PS. The most recent quality assessment result obtained by the company is 1, which translates as major improvement necessary. The components comprising this value are the following inspection results: 5 for hygiene, 5 for its structural management and 20 for confidence in management.

Taking into consideration the following company's number of employees, it was vital to recruit extra members of the board of directors: Michael Peter Bratt and Philip Kim Bratt who have been cooperating since Wed, 21st May 2003 to promote the success of the following business.