Berry Lane Bakery Ltd
Manufacture of bread; manufacture of fresh pastry goods and cakes
Retail sale of bread, cakes, flour confectionery and sugar confectionery in specialised stores
Berry Lane Bakery Ltd contacts: address, phone, fax, email, website, shedule
Address: Myre Pole Farm Eaves Woodplumpton PR4 0BQ Preston
Phone: +44-1553 1830017
Fax: +44-1553 1830017
Email: n\a
Website: n\a
Shedule:
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Registration data Berry Lane Bakery Ltd
Register date: 2011-02-02
Register number: 07514337
Type of company: Private Limited Company
Get full report form global database UK for Berry Lane Bakery LtdOwner, director, manager of Berry Lane Bakery Ltd
Suna Jill Cottam Director. Address: Eaves, Woodplumpton, Preston, Lancashire, PR4 0BQ, United Kingdom. DoB: January 1958, British
David Mark Cottam Director. Address: Eaves, Woodplumpton, Preston, Lancashire, PR4 0BE, United Kingdom. DoB: July 1959, British
Jobs in Berry Lane Bakery Ltd vacancies. Career and practice on Berry Lane Bakery Ltd. Working and traineeship
Plumber. From GBP 1900
Manager. From GBP 3400
Carpenter. From GBP 2400
Plumber. From GBP 1800
Assistant. From GBP 1400
Administrator. From GBP 2200
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This enterprise known as Berry Lane Bakery has been created on 2011-02-02 as a PLC. This enterprise head office could be contacted at Preston on Myre Pole Farm Eaves, Woodplumpton. If you need to contact this firm by post, the post code is PR4 0BQ. The office reg. no. for Berry Lane Bakery Ltd is 07514337. From 2011-03-02 Berry Lane Bakery Ltd is no longer under the business name Longridge Bakeries. This enterprise is classified under the NACe and SiC code 10710 : Manufacture of bread; manufacture of fresh pastry goods and cakes. The firm's most recent financial reports were submitted for the period up to 2015-03-31 and the latest annual return was released on 2016-02-01. This enterprise managed to reach a significant degree of success right after it started in this field five years ago.
The company owns a takeaway or sandwich shop. Its FHRSID is 36339. It reports to Ribble Valley and its last food inspection was carried out on 2015-12-14 , Ribble Valley, PR3 3NH. The most recent quality assessment result obtained by the company is 4, which translates as good. The components comprising this value are the following inspection results: 0 for hygiene, 10 for its structural management and 0 for confidence in management.
From the information we have gathered, this specific firm was formed in February 2011 and has been presided over by two directors.