Newroz Catering Limited

All UK companies • Accommodation and food service activities • Newroz Catering Limited

Unlicensed restaurants and cafes

Newroz Catering Limited contacts: address, phone, fax, email, website, shedule

Address: 12b High Street Mildenhall IP28 7EQ Bury St. Edmunds

Phone: +44-1343 7980438

Fax: +44-1343 7980438

Email: n\a

Website: n\a

Shedule: Mon-Fri: 10-20, Sat-Sun: 11-17

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Newroz Catering Limited detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Newroz Catering Limited.

Registration data Newroz Catering Limited

Register date: 2014-01-13

Register number: 08842912

Type of company: Private Limited Company

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Owner, director, manager of Newroz Catering Limited

Hasan Temur Director. Address: High Street, Mildenhall, Bury St. Edmunds, Suffolk, IP28 7EQ, England. DoB: December 1972, Italian

Barbara Kahan Director. Address: 2 Woodberry Grove, North Finchley, London, N12 0DR, United Kingdom. DoB: June 1931, British

Jobs in Newroz Catering Limited vacancies. Career and practice on Newroz Catering Limited. Working and traineeship

Other personal. From GBP 1200

Other personal. From GBP 1500

Engineer. From GBP 2100

Other personal. From GBP 1100

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The official date this firm was started is 2014/01/13. Established under company registration number 08842912, it is listed as a Private Limited Company. You may find the headquarters of the company during business times at the following location: 12b High Street Mildenhall, IP28 7EQ Bury St. Edmunds. The company is classified under the NACe and SiC code 56102 and has the NACE code: Unlicensed restaurants and cafes. 2015-01-31 is the last time company accounts were reported. The company managed to achieve a significant degree of success around the time when the firm originated in this field 2 years ago.

According to the official data, the firm is overseen by 1 director: Hasan Temur, who was hired in January 2014. The firm had been led by Barbara Kahan (age 85) who finally quit in January 2014.