La Creme Patisserie & Catering Co. Ltd

All UK companiesManufacturingLa Creme Patisserie & Catering Co. Ltd

Manufacture of bread; manufacture of fresh pastry goods and cakes

La Creme Patisserie & Catering Co. Ltd contacts: address, phone, fax, email, website, shedule

Address: The Old Vicarage, Glebeland Street, Cadoxton SA10 8AY Neath

Phone: +44-1289 8332550

Fax: +44-1289 8332550

Email: n\a

Website:

Shedule:

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La Creme Patisserie & Catering Co. Ltd detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders La Creme Patisserie & Catering Co. Ltd.

Registration data La Creme Patisserie & Catering Co. Ltd

Register date: 2005-11-20

Register number: 05629921

Type of company: Private Limited Company

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Owner, director, manager of La Creme Patisserie & Catering Co. Ltd

Ian Anthony Hindle Director. Address: The Old Vicarage, Glebeland Street, Cadoxton, Neath, West Glamorgan, SA10 8AY. DoB: November 1966, British

Sian Ann Hindle Director. Address: The Old Vicarage, Glebeland Street Cadoxton, Neath, West Glamorgan, SA10 8AY. DoB: August 1967, British

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Located in The Old Vicarage, Glebeland, Neath SA10 8AY La Creme Patisserie & Catering Co. Ltd is classified as a Private Limited Company with 05629921 registration number. It was founded 11 years ago. This company is classified under the NACe and SiC code 10710 meaning Manufacture of bread; manufacture of fresh pastry goods and cakes. La Creme Patisserie & Catering Co. Limited filed its account information up until Wed, 31st Dec 2014. Its most recent annual return information was submitted on Fri, 20th Nov 2015. Eleven years of presence in the field comes to full flow with La Creme Patisserie & Catering Company. Ltd as the company managed to keep their clients satisfied through all the years.

Taking into consideration this specific enterprise's constant expansion, it became vital to hire further executives: Ian Anthony Hindle and Sian Ann Hindle who have been assisting each other since 2005 to fulfil their statutory duties for this firm.