La Perle Patisserie (uk) Ltd

All UK companies • Accommodation and food service activities • La Perle Patisserie (uk) Ltd

Unlicensed restaurants and cafes

La Perle Patisserie (uk) Ltd contacts: address, phone, fax, email, website, shedule

Address: 39-41 The Wicker S3 8HS Sheffield

Phone: +44-1376 2948425

Fax: +44-1376 2948425

Email: n\a

Website: n\a

Shedule: Mon-Fri: 10-20, Sat-Sun: closed

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La Perle Patisserie (uk) Ltd detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders La Perle Patisserie (uk) Ltd.

Registration data La Perle Patisserie (uk) Ltd

Register date: 2012-12-19

Register number: 08337017

Type of company: Private Limited Company

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Owner, director, manager of La Perle Patisserie (uk) Ltd

Youssef Toumiat Director. Address: The Wicker, Sheffield, S3 8HS, United Kingdom. DoB: August 1961, British

Mebrouk Bendaas Director. Address: The Wicker, Sheffield, S3 8HS, United Kingdom. DoB: October 1966, British

Jobs in La Perle Patisserie (uk) Ltd vacancies. Career and practice on La Perle Patisserie (uk) Ltd. Working and traineeship

Plumber. From GBP 1700

Plumber. From GBP 2200

Project Co-ordinator. From GBP 1000

Cleaner. From GBP 1100

Package Manager. From GBP 2200

Helpdesk. From GBP 1400

Project Co-ordinator. From GBP 1000

Carpenter. From GBP 2100

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Situated at 39-41 The Wicker, Sheffield S3 8HS La Perle Patisserie (uk) Ltd is categorised as a PLC issued a 08337017 registration number. It has been launched four years ago. This firm is classified under the NACe and SiC code 56102 and has the NACE code: Unlicensed restaurants and cafes. 2014-12-28 is the last time when the accounts were filed. This firm has been responsible for a significant part of this business niche for 4 years.

With regards to this company, a variety of director's duties have so far been performed by Youssef Toumiat who was employed on 2012-12-19. Since 2012-12-19 Mebrouk Bendaas, age 50 had performed the duties for the following company till the resignation in April 2015.