Restaurant On The Weir Limited

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Restaurant On The Weir Limited contacts: address, phone, fax, email, website, shedule

Address: 22 The Weir, Hessle Hull HU13 0RU East Yorkshire

Phone: +44-1466 8442413

Fax: +44-1466 8442413

Email: n\a

Website:

Shedule:

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Restaurant On The Weir Limited detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Restaurant On The Weir Limited.

Registration data Restaurant On The Weir Limited

Register date: 2004-11-10

Register number: 05282870

Type of company: Private Limited Company

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Owner, director, manager of Restaurant On The Weir Limited

Lindsey Jane Johns Director. Address: The Weir, Hull, Hessle, East Yorkshire, HU13 0RU. DoB: July 1969, British

Richard Andrew Johns Director. Address: The Weir, Hessle, East Yorkshire, HU13 0RU. DoB: December 1971, British

Waterlow Secretaries Limited Corporate-nominee-secretary. Address: 6-8 Underwood Street, London, N1 7JQ. DoB:

Waterlow Nominees Limited Corporate-nominee-director. Address: 6-8 Underwood Street, London, N1 7JQ. DoB:

Jobs in Restaurant On The Weir Limited vacancies. Career and practice on Restaurant On The Weir Limited. Working and traineeship

Tester. From GBP 3600

Engineer. From GBP 2800

Fabricator. From GBP 2400

Engineer. From GBP 2600

All vacancies for Restaurant On The Weir Limited

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Restaurant On The Weir Limited has been prospering on the local market for 12 years. Started with Companies House Reg No. 05282870 in Wednesday 10th November 2004, the firm is based at 22 The Weir, Hessle, East Yorkshire HU13 0RU. This firm SIC and NACE codes are 56101 and has the NACE code: Licensed restaurants. Restaurant On The Weir Ltd reported its latest accounts up until 2013/07/31. The company's most recent annual return was filed on 2012/11/10.

In order to satisfy their clients, this firm is permanently being improved by a team of two directors who are Lindsey Jane Johns and Richard Andrew Johns. Their successful cooperation has been of utmost use to the firm for 12 years.