Mark Anthony Baines Catering Limited

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Event catering activities

Mark Anthony Baines Catering Limited contacts: address, phone, fax, email, website, shedule

Address: The Pines Boars Head TN6 3HD Crowborough

Phone: +44-20 1401550

Fax: +44-20 1401550

Email: n\a

Website: n\a

Shedule: Mon-Fri: 10-20, Sat-Sun: 10-14

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Mark Anthony Baines Catering Limited detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Mark Anthony Baines Catering Limited.

Registration data Mark Anthony Baines Catering Limited

Register date: 2007-03-19

Register number: 06167776

Type of company: Private Limited Company

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Owner, director, manager of Mark Anthony Baines Catering Limited

Mark Anthony Baines Director. Address: St Andrews Cottage, 14a Dukes Street, Deal, Kent, CT14 6DU. DoB: January 1960, British

Sarah Louise Burrows Director. Address: St Andrews Cottage, 14a Dukes Street, Deal, Kent, CT14 6DU. DoB: January 1967, British

Astrid Sandra Clare Forster Secretary. Address: Isenhurst Court, Streatfield Road, Heathfield, East Sussex, TN21 8LJ, United Kingdom. DoB: n\a, British

Denis Christopher Carter Lunn Nominee-secretary. Address: Blaven, Roedean Road, Tunbridge Wells, Kent, TN2 5JX. DoB: n\a, British

Jayne Elizabeth Good Nominee-director. Address: Woodside, Pilmer Road, Crowborough, East Sussex, TN6 2UB. DoB: January 1966, British

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This particular business is based in Crowborough with reg. no. 06167776. The company was registered in 2007. The main office of the firm is situated at The Pines Boars Head. The area code for this location is TN6 3HD. Mark Anthony Baines Catering Limited was registered nine years ago as Zealous Locations. This company is classified under the NACe and SiC code 56210 which means Event catering activities. The latest financial reports cover the period up to 2015-03-31 and the latest annual return was filed on 2016-03-19. This company can look back on its successful 9 years in this line of business, with many good things in the future.

The firm works in catering business. Its FHRSID is PI/000074687. It reports to Dover and its last food inspection was carried out on Tue, 26th May 2015 in The Dairy, Dover, CT14 8JH. The most recent quality assessment result obtained by the company is 5, which translates as very good. The components comprising this value are the following inspection results: 5 for hygiene, 5 for its structural management and 5 for confidence in management.

There seems to be a team of two directors working for the business now, including Mark Anthony Baines and Sarah Louise Burrows who have been utilizing the directors assignments for 9 years.