Ehtakeaway.co.uk Ltd
Other food services
Ehtakeaway.co.uk Ltd contacts: address, phone, fax, email, website, shedule
Address: 4th Floor 426 Davis House Robert Street Croydon
Phone: +44-1398 4900970
Fax: +44-1436 4747436
Email: n\a
Website: n\a
Shedule:
Incorrect data or we want add more details informations for "Ehtakeaway.co.uk Ltd"? - send email to us!
Registration data Ehtakeaway.co.uk Ltd
Register date: 2013-07-25
Register number: 08624207
Type of company: Private Limited Company
Get full report form global database UK for Ehtakeaway.co.uk LtdOwner, director, manager of Ehtakeaway.co.uk Ltd
Ammar Bin-talat Director. Address: 426 Davis House, Robert Street, Croydon, United Kingdom. DoB: November 1991, British
Jobs in Ehtakeaway.co.uk Ltd vacancies. Career and practice on Ehtakeaway.co.uk Ltd. Working and traineeship
Sorry, now on Ehtakeaway.co.uk Ltd all vacancies is closed.
Responds for Ehtakeaway.co.uk Ltd on FaceBook
Read more comments for Ehtakeaway.co.uk Ltd. Leave a respond Ehtakeaway.co.uk Ltd in social networks. Ehtakeaway.co.uk Ltd on Facebook and Google+, LinkedIn, MySpaceAddress Ehtakeaway.co.uk Ltd on google map
Other similar UK companies as Ehtakeaway.co.uk Ltd: Afa Trafikkskole Ltd | Tuke Software Limited | Flegg Education Academy Trust | Wisdom2u Limited | Learning Materials Limited
Ehtakeaway..uk came into being in 2013 as company enlisted under the no 08624207, located at Croydon at 4th Floor 426 Davis House. This company has been expanding for three years and its public status is active - proposal to strike off. This company has been on the market under three names. Its initial listed name, Eathalal-uk, was switched on 2015-01-21 to Eat-halaal. The current name is used since 2014, is Ehtakeaway.co.uk Ltd. This company is registered with SIC code 56290 - Other food services.
The enterprise's trademark number is UK00003052740. They proposed it on 2014/04/24 and their IPO published it in the journal number 2014-022.
Ammar Bin-talat is this specific company's single director, who was hired in 2013.