Caveman Bbq Limited
Take-away food shops and mobile food stands
Caveman Bbq Limited contacts: address, phone, fax, email, website, shedule
Address: 1 Lumley Street W1K 6TT London
Phone: +44-1320 9346038
Fax: +44-1320 9346038
Email: n\a
Website: n\a
Shedule:
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Registration data Caveman Bbq Limited
Register date: 2014-07-17
Register number: 09135123
Type of company: Private Limited Company
Get full report form global database UK for Caveman Bbq LimitedOwner, director, manager of Caveman Bbq Limited
Gerry Mccorriston Director. Address: Church Road, Great Bookham, Leatherhead, Surrey, KT23 3PD. DoB: July 1970, British
Christopher Paul Green Director. Address: High Street, Esher, KT10 9RW, Uk. DoB: September 1969, British
Jeremy Hinds Secretary. Address: Church Road, Great Bookham, Leatherhead, Surrey, KT23 3PD, Uk. DoB:
Jeremy Hinds Director. Address: Church Road, Great Bookham, Leatherhead, Surrey, KT23 3PD, England. DoB: November 1970, British
Bruce Lemon Director. Address: Bulls Head Green, Ewhurst, Surrey, GU6 7PB, Uk. DoB: August 1988, British
Jobs in Caveman Bbq Limited vacancies. Career and practice on Caveman Bbq Limited. Working and traineeship
Other personal. From GBP 1000
Electrical Supervisor. From GBP 2400
Administrator. From GBP 2000
Manager. From GBP 3400
Electrician. From GBP 2000
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Caveman Bbq came into being in 2014 as company enlisted under the no 09135123, located at W1K 6TT London at 1 Lumley Street. This company has been expanding for two years and its public status is active. This company is classified under the NACe and SiC code 56103 : Take-away food shops and mobile food stands. Caveman Bbq Ltd reported its account information up until 2015-07-31. The company's latest annual return was released on 2015-07-17. From the moment the company debuted 2 years ago, it quickly arose to be a cornerstone of the local market.
The company owns a takeaway or sandwich shop. Its FHRSID is 98947. It reports to Mole Valley and its last food inspection was carried out on July 27, 2016. The most recent quality assessment result obtained by the company is 5, which translates as very good. The components comprising this value are the following inspection results: 5 for hygiene, 5 for its structural management and 20 for confidence in management.
From the information we have gathered, the following firm was established two years ago and has so far been led by four directors, and out of them three (Gerry Mccorriston, Christopher Paul Green and Jeremy Hinds) are still working. In order to maximise its growth, for the last nearly one month this firm has been making use of Jeremy Hinds, who's been tasked with making sure that the firm follows with both legislation and regulation.
