Flunch London Ltd

All UK companies • Accommodation and food service activities • Flunch London Ltd

Take-away food shops and mobile food stands

Flunch London Ltd contacts: address, phone, fax, email, website, shedule

Address: Greytown House 221 - 227 High Street BR6 0NZ Orpington

Phone: +44-1528 6554687

Fax: +44-1528 6554687

Email: n\a

Website:

Shedule:

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Flunch London Ltd detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Flunch London Ltd.

Registration data Flunch London Ltd

Register date: 2011-07-22

Register number: 07715329

Type of company: Private Limited Company

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Owner, director, manager of Flunch London Ltd

Sandeep Bahal Director. Address: 62 Gloucester Road, London, SW7 4QT, England. DoB: June 1972, British

Rishi Kumar Saggar Director. Address: Bunhill Row, London, EC1Y 8LP, England. DoB: June 1978, British

Jobs in Flunch London Ltd vacancies. Career and practice on Flunch London Ltd. Working and traineeship

Project Planner. From GBP 2000

Driver. From GBP 1500

Project Co-ordinator. From GBP 1700

Driver. From GBP 2400

Project Planner. From GBP 2700

Welder. From GBP 1400

Tester. From GBP 3800

Electrician. From GBP 2000

Electrical Supervisor. From GBP 2500

All vacancies for Flunch London Ltd

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Flunch London is a firm located at BR6 0NZ Orpington at Greytown House. This enterprise was established in 2011 and is registered as reg. no. 07715329. This enterprise has been present on the English market for 5 years now and its current state is is active - proposal to strike off. This enterprise SIC and NACE codes are 56103 meaning Take-away food shops and mobile food stands. Its most recent filings were filed up to Thu, 31st Jul 2014 and the most current annual return information was filed on Wed, 22nd Jul 2015.

Regarding this company, just about all of director's tasks have so far been performed by Sandeep Bahal who was appointed 5 years ago. This company had been managed by Rishi Kumar Saggar (age 38) who in the end quit in February 2014.