Borders Cookware Limited

All UK companiesWholesale and retail trade; repair of motor vehicles andBorders Cookware Limited

Other retail sale not in stores, stalls or markets

Borders Cookware Limited contacts: address, phone, fax, email, website, shedule

Address: 27-29 Shedden Park Road TD5 7AL Kelso

Phone: +44-1309 5952636

Fax: +44-1309 5952636

Email: n\a

Website:

Shedule:

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Borders Cookware Limited detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Borders Cookware Limited.

Registration data Borders Cookware Limited

Register date: 2014-04-07

Register number: SC474634

Type of company: Private Limited Company

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Owner, director, manager of Borders Cookware Limited

Tina Francesca Newton Director. Address: n\a. DoB: December 1967, British

Jobs in Borders Cookware Limited vacancies. Career and practice on Borders Cookware Limited. Working and traineeship

Director. From GBP 6200

Project Planner. From GBP 3000

Electrical Supervisor. From GBP 1500

Administrator. From GBP 2100

Project Co-ordinator. From GBP 1800

Fabricator. From GBP 2700

Other personal. From GBP 1300

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This particular company is located in Kelso registered with number: SC474634. The company was started in 2014. The main office of this company is situated at 27-29 Shedden Park Road . The zip code is TD5 7AL. The company now known as Borders Cookware Limited was known as Countryside Cookware (borders) until Thu, 5th Mar 2015 then the name was changed. This company Standard Industrial Classification Code is 47990 : Other retail sale not in stores, stalls or markets. The most recent filed account data documents were filed up to 2016-04-30 and the most recent annual return information was released on 2016-04-07. For the last 2 years Borders Cookware Ltd has been a local leader in this field.

There's just one managing director at the current moment controlling this specific firm, namely Tina Francesca Newton who has been carrying out the director's responsibilities since Mon, 7th Apr 2014.