Brick House Artisan Bread & Pastry Ltd

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Manufacture of bread; manufacture of fresh pastry goods and cakes

Brick House Artisan Bread & Pastry Ltd contacts: address, phone, fax, email, website, shedule

Address: 53 Hichisson Road SE15 3AN London

Phone: +44-1386 7622283

Fax: +44-1386 7622283

Email: n\a

Website:

Shedule:

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Brick House Artisan Bread & Pastry Ltd detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Brick House Artisan Bread & Pastry Ltd.

Registration data Brick House Artisan Bread & Pastry Ltd

Register date: 2011-10-18

Register number: 07813569

Type of company: Private Limited Company

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Owner, director, manager of Brick House Artisan Bread & Pastry Ltd

Fergus Henry Jackson Director. Address: Hichisson Road, London, SE15 3AN, England. DoB: March 1974, British

Sharmin Jackson Director. Address: Hichisson Road, London, SE15 3AN, England. DoB: April 1976, Australian

Jobs in Brick House Artisan Bread & Pastry Ltd vacancies. Career and practice on Brick House Artisan Bread & Pastry Ltd. Working and traineeship

Cleaner. From GBP 1000

Director. From GBP 6100

Carpenter. From GBP 1700

Fabricator. From GBP 2700

Other personal. From GBP 1500

Project Planner. From GBP 3800

Other personal. From GBP 1500

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Brick House Artisan Bread & Pastry has been operating offering its services for 5 years. Started under 07813569, this firm is listed as a Private Limited Company. You may find the main office of the firm during business hours under the following address: 53 Hichisson Road , SE15 3AN London. The company principal business activity number is 10710 - Manufacture of bread; manufacture of fresh pastry goods and cakes. 2015/10/31 is the last time the company accounts were filed. Brick House Artisan Bread & Pastry Limited has been a force to be reckoned with for five years now.

The following firm owes its achievements and permanent improvement to a team of two directors, who are Fergus Henry Jackson and Sharmin Jackson, who have been leading it since 2011-10-18.