Olivier's Bakery Ltd
Other food services
Olivier's Bakery Ltd contacts: address, phone, fax, email, website, shedule
Address: 55 North Cross Road SE22 9ET East Dulwich
Phone: +44-24 3122009
Fax: +44-24 3122009
Email: n\a
Website: n\a
Shedule:
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Registration data Olivier's Bakery Ltd
Register date: 2011-06-21
Register number: 07675953
Type of company: Private Limited Company
Get full report form global database UK for Olivier's Bakery LtdOwner, director, manager of Olivier's Bakery Ltd
Olivier Patrick Yvon Favrel Director. Address: North Cross Road, East Dulwich, London, SE22 9ET, United Kingdom. DoB: May 1974, French
Jobs in Olivier's Bakery Ltd vacancies. Career and practice on Olivier's Bakery Ltd. Working and traineeship
Project Co-ordinator. From GBP 1500
Welder. From GBP 1400
Director. From GBP 5400
Director. From GBP 5600
Helpdesk. From GBP 1500
Fabricator. From GBP 2900
Plumber. From GBP 1800
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Olivier's Bakery Ltd has been prospering on the local market for at least five years. Registered under the number 07675953 in the year 2011-06-21, the company is based at 55 North Cross Road, East Dulwich SE22 9ET. The name is Olivier's Bakery Ltd. This enterprise previous customers may know the company also as Oliver's Bakery, which was used until 2013-06-26. This enterprise is registered with SIC code 56290 , that means Other food services. Olivier's Bakery Limited filed its account information up to 2015-05-31. Its most recent annual return was filed on 2016-06-21. From the moment the company was launched 5 years ago, it became one of the leaders of the market.
The firm works in retail industry. Its FHRSID is 182987. It reports to Southwark and its last food inspection was carried out on 2013/10/23 in Borough Market, London, SE1 9AH. The most recent quality assessment result obtained by the company is 5, which translates as very good. The components comprising this value are the following inspection results: 0 for hygiene, 5 for its structural management and 0 for confidence in management.
Having two recruitment offers since 2016/09/15, the firm has been a quite active employer on the employment market. On 2016/09/15, it started employing job candidates for a full time night shift baker post in London, and on 2016/09/15, for the vacant post of a full time kitchen porter in London. Workers on these positions are paid no less than £15000 and up to £25000 yearly. More specific details concerning recruitment and the job vacancy can be found in particular announcements.
For five years, the limited company has only had an individual managing director: Olivier Patrick Yvon Favrel who has been leading it since 2011-06-21.
