Sefton Urban Food Community Interest Company

All UK companies • Agriculture, Forestry and Fishing • Sefton Urban Food Community Interest Company

Growing of vegetables and melons, roots and tubers

Sefton Urban Food Community Interest Company contacts: address, phone, fax, email, website, shedule

Address: 31 31 Gemini Close L20 4TD Bootle

Phone: +44-1324 9865966

Fax: +44-1324 9865966

Email: n\a

Website: n\a

Shedule: Mon-Fri: 9-20, Sat-Sun: 11-16

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Sefton Urban Food Community Interest Company detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Sefton Urban Food Community Interest Company.

Registration data Sefton Urban Food Community Interest Company

Register date: 2013-11-06

Register number: 08764465

Type of company: Community Interest Company

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Owner, director, manager of Sefton Urban Food Community Interest Company

Nickie Pritchard Director. Address: 31 Gemini Close, Bootle, Merseyside, L20 4TD, United Kingdom. DoB: November 1984, British

Andrew Stewart Blackie Director. Address: 31 Gemini Close, Bootle, Merseyside, L20 4TD, United Kingdom. DoB: July 1973, British

Peter Mcfadyen Director. Address: 31 Gemini Close, Bootle, Merseyside, L20 4TD, United Kingdom. DoB: January 1950, British

Rev Keith Graves Director. Address: Waverley St, Bootle, Liverpool, Merseyside, L20 4AP. DoB: March 1945, British

Jobs in Sefton Urban Food Community Interest Company vacancies. Career and practice on Sefton Urban Food Community Interest Company. Working and traineeship

Fabricator. From GBP 2500

Director. From GBP 6400

Driver. From GBP 1600

Package Manager. From GBP 1800

Tester. From GBP 3300

Director. From GBP 5900

All vacancies for Sefton Urban Food Community Interest Company

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The firm is registered in Bootle registered with number: 08764465. This company was started in 2013. The headquarters of the company is located at 31 31 Gemini Close . The zip code for this address is L20 4TD. The firm principal business activity number is 1130 and has the NACE code: Growing of vegetables and melons, roots and tubers.

The following business owes its achievements and constant improvement to a team of three directors, who are Nickie Pritchard, Andrew Stewart Blackie and Peter Mcfadyen, who have been controlling the firm since Wednesday 16th April 2014.