Supporting Customer Care Ltd
Management consultancy activities other than financial management
Supporting Customer Care Ltd contacts: address, phone, fax, email, website, shedule
Address: Thistle Down Barn, Holcot Lane Sywell NN6 0BG Northampton
Phone: +44-1435 4694427
Fax: +44-1435 4694427
Email: n\a
Website: n\a
Shedule:
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Registration data Supporting Customer Care Ltd
Register date: 2002-09-24
Register number: 04543704
Type of company: Private Limited Company
Get full report form global database UK for Supporting Customer Care LtdOwner, director, manager of Supporting Customer Care Ltd
Graham Stiff Secretary. Address: 14 Lakeside, Irthlingborough, Northamptonshire, NN9 5SW. DoB:
Kathryn Stiff Director. Address: 14 Lakeside, Irthlingborough, Northamptonshire, NN9 5SW. DoB: March 1958, Scottish
Jobs in Supporting Customer Care Ltd vacancies. Career and practice on Supporting Customer Care Ltd. Working and traineeship
Electrical Supervisor. From GBP 2200
Driver. From GBP 2300
Plumber. From GBP 1600
Assistant. From GBP 1400
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Supporting Customer Care Ltd has existed in the business for 14 years. Started with Companies House Reg No. 04543704 in September 24, 2002, the company is registered at Thistle Down Barn, Holcot Lane, Northampton NN6 0BG. The enterprise is classified under the NACe and SiC code 70229 : Management consultancy activities other than financial management. The latest filed account data documents cover the period up to 2015-09-30 and the most current annual return was submitted on 2015-09-24. From the moment the company began on the local market fourteen years ago, this company has managed to sustain its praiseworthy level of prosperity.
Up until now, this particular limited company has only had one managing director: Kathryn Stiff who has been in charge of it for fourteen years. In order to find professional help with legal documentation, since September 2002 this limited company has been utilizing the skills of Graham Stiff, who's been working on ensuring that the Board's meetings are effectively organised.
