Phythians (cronton) Limited
Wholesale of meat and meat products
Phythians (cronton) Limited contacts: address, phone, fax, email, website, shedule
Address: Granite Building 6 Stanley Street L1 6AF Liverpool
Phone: +44-1439 9112030
Fax: +44-1439 9112030
Email: n\a
Website: n\a
Shedule:
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Registration data Phythians (cronton) Limited
Register date: 1992-12-18
Register number: 02775057
Type of company: Private Limited Company
Get full report form global database UK for Phythians (cronton) LimitedOwner, director, manager of Phythians (cronton) Limited
Marion Tracey Langford Director. Address: 95 Chapel Lane, Cronton, Widnes, Cheshire, WA8 4NU. DoB: January 1966, British
Edward George Glen Secretary. Address: Finch Farm Finch Lane, Halewood, Liverpool, Merseyside, L26 3UE. DoB:
Dorothy May Graeme Nominee-secretary. Address: 61 Fairview Avenue, Gillingham, Kent, ME8 0QP. DoB: n\a, British
Lesley Joyce Graeme Nominee-director. Address: 61 Fairview Avenue, Gillingham, Kent, ME8 0QP. DoB: December 1953, British
Jobs in Phythians (cronton) Limited vacancies. Career and practice on Phythians (cronton) Limited. Working and traineeship
Helpdesk. From GBP 1300
Administrator. From GBP 2200
Other personal. From GBP 1000
Carpenter. From GBP 2500
Helpdesk. From GBP 1400
Welder. From GBP 1300
Driver. From GBP 2300
Electrician. From GBP 2000
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Phythians (cronton) Limited is established as Private Limited Company, with headquarters in Granite Building, 6 Stanley Street , Liverpool. The zip code L1 6AF This enterprise has been operating since 1992. The Companies House Reg No. is 02775057. This enterprise declared SIC number is 46320 - Wholesale of meat and meat products. The most recent records cover the period up to 2015-09-30 and the most current annual return was submitted on 2015-12-17. Ever since the firm debuted in this particular field twenty four years ago, this firm has managed to sustain its praiseworthy level of success.
Marion Tracey Langford is this company's solitary director, that was chosen to lead the company 24 years ago.
