Solla Food Services Ltd

All UK companies • Wholesale and retail trade; repair of motor vehicles and • Solla Food Services Ltd

Wholesale of other food, including fish, crustaceans and molluscs

Solla Food Services Ltd contacts: address, phone, fax, email, website, shedule

Address: Wivenhoe Hall Folly High Street Wivenhoe CO7 9AF Colchester

Phone: +44-1379 2588073

Fax: +44-1379 2588073

Email: n\a

Website: n\a

Shedule: Mon-Fri: 7-19, Sat-Sun: closed

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Solla Food Services Ltd detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Solla Food Services Ltd.

Registration data Solla Food Services Ltd

Register date: 2014-01-09

Register number: 08838437

Type of company: Private Limited Company

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Owner, director, manager of Solla Food Services Ltd

Mark Stephen Salisbury Director. Address: Eastwood Road, Rayleigh, Essex, SS6 7LZ, United Kingdom. DoB: February 1963, English

Jobs in Solla Food Services Ltd vacancies. Career and practice on Solla Food Services Ltd. Working and traineeship

Cleaner. From GBP 1100

Welder. From GBP 1800

Project Co-ordinator. From GBP 1100

Other personal. From GBP 1000

Electrical Supervisor. From GBP 1900

Director. From GBP 6000

All vacancies for Solla Food Services Ltd

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This business known as Solla Food Services has been founded on 2014-01-09 as a Private Limited Company. This business office may be contacted at Colchester on Wivenhoe Hall Folly High Street, Wivenhoe. In case you need to contact the firm by post, its post code is CO7 9AF. The company registration number for Solla Food Services Ltd is 08838437. This business Standard Industrial Classification Code is 46380 which stands for Wholesale of other food, including fish, crustaceans and molluscs. The company's most recent financial reports cover the period up to 2015-06-30 and the latest annual return was submitted on 2015-01-09.

Thus far, this specific limited company has only been guided by 1 managing director: Mark Stephen Salisbury who has been employed by it for two years.