Upchurch Fish Bar Ltd

All UK companies • Accommodation and food service activities • Upchurch Fish Bar Ltd

Take-away food shops and mobile food stands

Upchurch Fish Bar Ltd contacts: address, phone, fax, email, website, shedule

Address: 7 Forge Lane Upchurch ME9 7AE Sittingbourne

Phone: +44-1423 1966796

Fax: +44-1571 9274627

Email: n\a

Website:

Shedule:

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Upchurch Fish Bar Ltd detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Upchurch Fish Bar Ltd.

Registration data Upchurch Fish Bar Ltd

Register date: 2005-02-01

Register number: 05349511

Type of company: Private Limited Company

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Owner, director, manager of Upchurch Fish Bar Ltd

Shu Ying Chau Director. Address: 17 Foulds Close, Gillingham, Kent, ME8 0QS. DoB: October 1955, British

Yuk Yin Chau Director. Address: 17 Foulds Close, Gillingham, Kent, ME8 0QS. DoB: September 1957, British

Jobs in Upchurch Fish Bar Ltd vacancies. Career and practice on Upchurch Fish Bar Ltd. Working and traineeship

Tester. From GBP 3600

Plumber. From GBP 1700

Package Manager. From GBP 2300

Engineer. From GBP 2000

Driver. From GBP 2400

Cleaner. From GBP 1200

All vacancies for Upchurch Fish Bar Ltd

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Upchurch Fish Bar has been operating offering its services for eleven years. Established under 05349511, this firm is considered a PLC. You can reach the headquarters of the firm during office hours at the following address: 7 Forge Lane Upchurch, ME9 7AE Sittingbourne. The enterprise is classified under the NACe and SiC code 56103 and has the NACE code: Take-away food shops and mobile food stands. Upchurch Fish Bar Limited reported its account information for the period up to 2015-03-31. Its most recent annual return information was filed on 2016-03-09. It has been 11 years for Upchurch Fish Bar Limited on the local market, it is still strong and is very inspiring for many.

Our info that details this specific enterprise's executives implies that there are two directors: Shu Ying Chau and Yuk Yin Chau who became members of the Management Board on Tue, 1st Feb 2005.