Caterpak Limited
Wholesale of other food, including fish, crustaceans and molluscs
Caterpak Limited contacts: address, phone, fax, email, website, shedule
Address: Caterpak, Double Row Seaton Delaval NE25 0PP Whitley Bay
Phone: +44-1423 5748565
Fax: +44-1423 5748565
Email: n\a
Website: n\a
Shedule:
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Registration data Caterpak Limited
Register date: 2005-04-22
Register number: 05433137
Type of company: Private Limited Company
Get full report form global database UK for Caterpak LimitedOwner, director, manager of Caterpak Limited
Gary Burgon Director. Address: Caterpak, Double Row, Seaton Delaval, Whitley Bay, Tyne And Wear, NE25 0PP. DoB: February 1971, British
Stephen Burgon Director. Address: Caterpak, Double Row, Seaton Delaval, Whitley Bay, Tyne And Wear, NE25 0PP. DoB: December 1983, British
Gary Burgon Secretary. Address: Caterpak, Double Row, Seaton Delaval, Whitley Bay, Tyne And Wear, NE25 0PP. DoB:
Peter Burgon Director. Address: Caterpak, Double Row, Seaton Delaval, Whitley Bay, Tyne And Wear, NE25 0PP. DoB: June 1947, British
Jobs in Caterpak Limited vacancies. Career and practice on Caterpak Limited. Working and traineeship
Director. From GBP 6800
Tester. From GBP 2000
Package Manager. From GBP 2000
Carpenter. From GBP 2400
Administrator. From GBP 2100
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Caterpak Limited has been prospering in the United Kingdom for at least 11 years. Started with registration number 05433137 in 2005-04-22, it is located at Caterpak, Double Row, Whitley Bay NE25 0PP. The firm is classified under the NACe and SiC code 46380 and their NACE code stands for Wholesale of other food, including fish, crustaceans and molluscs. The latest records cover the period up to 2015-03-31 and the most current annual return information was released on 2016-04-22. Eleven years of presence on the market comes to full flow with Caterpak Ltd as the company managed to keep their customers happy throughout their long history.
When it comes to this company's employees register, for 7 years there have been three directors: Gary Burgon, Stephen Burgon and Peter Burgon.
