Crantock Bakery Limited

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Production of meat and poultry meat products

Crantock Bakery Limited contacts: address, phone, fax, email, website, shedule

Address: Unit 2 Lodge Way Indian Queens Industrial Estate TR9 6TF St Columb

Phone: +44-1520 6221801

Fax: +44-1520 6221801

Email: n\a

Website:

Shedule:

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Crantock Bakery Limited detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Crantock Bakery Limited.

Registration data Crantock Bakery Limited

Register date: 2002-06-21

Register number: 04467502

Type of company: Private Limited Company

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Owner, director, manager of Crantock Bakery Limited

Paul John Monk Director. Address: Hawks Hill, Bourne End, Buckinghamshire, SL8 5JH, United Kingdom. DoB: December 1957, British

Richard Geoffrey Caistor Director. Address: Unit 2 Lodge Way, Indian Queens Industrial Estate, St Columb, Cornwall, TR9 6TF. DoB: August 1945, British

Matthew Edward Hurry Director. Address: Unit 2 Lodge Way, Indian Queens Industrial Estate, St Columb, Cornwall, TR9 6TF. DoB: June 1964, British

Timothy Roland Levett Director. Address: Unit 2 Lodge Way, Indian Queens Industrial Estate, St Columb, Cornwall, TR9 6TF. DoB: May 1949, British

Nicholas Kenneth David Ringer Director. Address: Unit 2 Lodge Way, Indian Queens Industrial Estate, St Columb, Cornwall, TR9 6TF. DoB: June 1950, British

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Crantock Bakery is a business with it's headquarters at TR9 6TF St Columb at Unit 2 Lodge Way. This company has been registered in year 2002 and is registered under the identification number 04467502. This company has existed on the English market for fourteen years now and company public status is is active. Started as Mc250, it used the name up till 2002, the year it was replaced by Crantock Bakery Limited. This company is registered with SIC code 10130 : Production of meat and poultry meat products. Crantock Bakery Ltd filed its latest accounts up to 2015-09-30. The firm's most recent annual return was released on 2016-06-21. Ever since the firm debuted on this market 14 years ago, it has managed to sustain its great level of prosperity.

Crantock Bakery Ltd is a small-sized vehicle operator with the licence number OH1053633. The firm has one transport operating centre in the country. In their subsidiary in St. Columb on Lodge Way, 5 machines are available. The company transport managers is Derrick Edgar Curtis. The firm directors are Matthew Edward Hurry, Nicholas Ringer and Richard Geoffrey Caistor.

Having two recruitment advertisements since 2014/06/30, the company has been active on the employment market. On 2014/06/30, it started employing new employees for a full time Crimpers position in Saint Columb Major, and on 2014/06/30, for the vacant position of a full time Production Workers in Saint Columb Major. Candidates wanting to apply for this vacancy ought to send email to [email protected].

The enterprise has obtained eight trademarks, all are still in use. The Intellectual Property Office representative of Crantock Bakery is Stephens Scown LLP. The first trademark was registered in 2014.

Current directors enumerated by this specific business include: Paul John Monk hired in 2011 in November, Richard Geoffrey Caistor hired in 2002 and Matthew Edward Hurry hired in 2002.