Steakout Slough Limited

All UK companiesAccommodation and food service activitiesSteakout Slough Limited

Licensed restaurants

Steakout Slough Limited contacts: address, phone, fax, email, website, shedule

Address: Genesis House 1 & 2 The Grange High Street TN16 1AH Westerham

Phone: +44-1442 8084533

Fax: +44-1442 8084533

Email: n\a

Website:

Shedule:

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Steakout Slough Limited detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Steakout Slough Limited.

Registration data Steakout Slough Limited

Register date: 2013-08-07

Register number: 08641059

Type of company: Private Limited Company

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Owner, director, manager of Steakout Slough Limited

Max Khan Director. Address: 1 & 2 The Grange, High Street, Westerham, Kent, TN16 1AH, England. DoB: December 1981, British

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The day the firm was founded is 2013-08-07. Registered under 08641059, this firm is considered a PLC. You can contact the office of the company during its opening hours under the following address: Genesis House 1 & 2 The Grange High Street, TN16 1AH Westerham. The enterprise principal business activity number is 56101 , that means Licensed restaurants. 31st December 2015 is the last time when the accounts were reported. Right from the start 3 years ago, the firm has been a well respected competitor in this line of business, achieving great success.

With three job advertisements since 2015/01/13, the firm has been a rather active employer on the employment market. On 2015/08/03, it was employing new employees for a Telesales Agent post in Croydon, and on 2015/01/13, for the vacant post of a Kitchen Assistant in Slough. So far, they have searched for workers for the Waiter/Waitress positions. Those working on these positions are paid over £14000 and up to £35000 yearly. More details concerning recruitment and the career opportunity is detailed in particular announcements.

So far, this particular limited company has only been overseen by a single director: Max Khan who has been employed by it for three years.